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Food Lovers’ Guide to Brooklyn : The Best Restaurants, Markets & Local Culi…

Eisenberg, Sherri

Edition: -
ISBN/ISSN: 978-0-7627-8074-7
Collation: 338 hlm
Series Title: -
Call Number: 641.3 Eis-f

Edition: -
ISBN/ISSN: 978-0-7627-8074-7
Collation: 338 hlm
Series Title: -
Call Number: 641.3 Eis-f

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Fish and Seafood (E-Book)

Ainsworth, Mark

Edition: -
ISBN/ISSN: 978-1-4354-0036-8
Collation: 351 hlm
Series Title: -
Call Number: 641 Ain-f

Edition: -
ISBN/ISSN: 978-1-4354-0036-8
Collation: 351 hlm
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Call Number: 641 Ain-f

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The Silver Spoon

Terragni, Emilia

Edition: -
ISBN/ISSN: 978-0-7148-6245-6
Collation: 1504 hlm, 28 cm
Series Title: -
Call Number: 641.8 Ter-s

Edition: -
ISBN/ISSN: 978-0-7148-6245-6
Collation: 1504 hlm, 28 cm
Series Title: -
Call Number: 641.8 Ter-s

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Culinary Herbs (E-Book)

Small, Ernest

Edition: -
ISBN/ISSN: 0-660-16668-2
Collation: 710 hlm
Series Title: -
Call Number: 641 Sma-c

Edition: -
ISBN/ISSN: 0-660-16668-2
Collation: 710 hlm
Series Title: -
Call Number: 641 Sma-c

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Culinary Nutrition : The Science and Practice of Healthy Cooking (E-Book)

Marcus, Jacqueline B.

Edition: -
ISBN/ISSN: 978-0-12-391882-6
Collation: 648 hlm
Series Title: -
Call Number: 641.3 Mar-c

Edition: -
ISBN/ISSN: 978-0-12-391882-6
Collation: 648 hlm
Series Title: -
Call Number: 641.3 Mar-c

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Spain and the World Table (E-Book)

Shulman, Martha Rose

Edition: -
ISBN/ISSN: 978-0-7566-3387-5
Collation: 272 hlm
Series Title: -
Call Number: 641.3 Shu-s

Edition: -
ISBN/ISSN: 978-0-7566-3387-5
Collation: 272 hlm
Series Title: -
Call Number: 641.3 Shu-s

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International Cuisine (E-Book)

Nenes, Michael F.

Edition: -
ISBN/ISSN: 978-0-470-05240-2
Collation: 855 hlm
Series Title: -
Call Number: 641.3 Nen-i

Edition: -
ISBN/ISSN: 978-0-470-05240-2
Collation: 855 hlm
Series Title: -
Call Number: 641.3 Nen-i

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The Professional Chef 7th Edition

Ryan, Tim

Edition: -
ISBN/ISSN: 0-471-38257-4
Collation: 1036 hlm, 28 cm
Series Title: -
Call Number: 641.5 Rya-t

Edition: -
ISBN/ISSN: 0-471-38257-4
Collation: 1036 hlm, 28 cm
Series Title: -
Call Number: 641.5 Rya-t

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The Ciao Bella Book of Gelato & Sorbetto : Bold, Fresh Flavors to Make at Home

Pearce, F. W Zecchin, Danilo

Edition: -
ISBN/ISSN: 978-0-307-46498-9
Collation: 176 hlm, 24 cm
Series Title: -
Call Number: 641.8 Pea-c

Edition: -
ISBN/ISSN: 978-0-307-46498-9
Collation: 176 hlm, 24 cm
Series Title: -
Call Number: 641.8 Pea-c

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Spectacular Mediterranean Food

Sunarno, Adi

Edition: 1
ISBN/ISSN: 978-979-29-0814-5
Collation: vii, 84 hlm, 28 cm
Series Title: -
Call Number: 641.5 Sun-s

Edition: 1
ISBN/ISSN: 978-979-29-0814-5
Collation: vii, 84 hlm, 28 cm
Series Title: -
Call Number: 641.5 Sun-s

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Soto: Nikmat dari Indonesia untuk Dunia

Gardjito, Murdijati

Edition: -
ISBN/ISSN: 9789792970227
Collation: 240 hlm, 23 cm
Series Title: -
Call Number: 641.8 Gar-s

Edition: -
ISBN/ISSN: 9789792970227
Collation: 240 hlm, 23 cm
Series Title: -
Call Number: 641.8 Gar-s

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Secrets of the Best Chefs

Roberts, Adam

Edition: -
ISBN/ISSN: 978-1-57965-439-9
Collation: xii, 386 hlm, 24 cm
Series Title: -
Call Number: 641.5 Rob-s

Edition: -
ISBN/ISSN: 978-1-57965-439-9
Collation: xii, 386 hlm, 24 cm
Series Title: -
Call Number: 641.5 Rob-s

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Nutritional Sciences - From Fundamentals To Food

McGuire, Michelle Beerman, Kathy A.

Edition: -
ISBN/ISSN: 978-0-8400-5820-1
Collation: 647 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Gui-n

Edition: -
ISBN/ISSN: 978-0-8400-5820-1
Collation: 647 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Gui-n

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Made in Quebec a Culinary Journey (E-Book)

Armstrong, Julian

Edition: -
ISBN/ISSN: 9781443425339
Collation: 483 hlm
Series Title: -
Call Number: 641.5 Arm-m

Edition: -
ISBN/ISSN: 9781443425339
Collation: 483 hlm
Series Title: -
Call Number: 641.5 Arm-m

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Food Science and the Culinary Arts (E-Book)

Gibson, Mark

Edition: -
ISBN/ISSN: 978-0-12811816-0
Collation: 763 hlm
Series Title: -
Call Number: 641 Gib-f

Edition: -
ISBN/ISSN: 978-0-12811816-0
Collation: 763 hlm
Series Title: -
Call Number: 641 Gib-f

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Nutrition for Foodservice and Culinary Professionals Sixth Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-471-59976-0
Collation: 668 hlm
Series Title: -
Call Number: 641.3 Dru-n

Edition: -
ISBN/ISSN: 978-0-471-59976-0
Collation: 668 hlm
Series Title: -
Call Number: 641.3 Dru-n

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Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

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Culinary Confessions of the PTA Divas : Stylish Recipes and Saucy Secrets for…

Hodges, Anne Marie Brandon, Pam

Edition: -
ISBN/ISSN: 0-89732-624-5
Collation: 156 hlm
Series Title: -
Call Number: 641 Hod-c

Edition: -
ISBN/ISSN: 0-89732-624-5
Collation: 156 hlm
Series Title: -
Call Number: 641 Hod-c

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The Thomas Kinkade Cookbook : A Journey of Culinary Memories (E-Book)

Thoms Kinkade, Nanette

Edition: -
ISBN/ISSN: 1-59637-085-8
Collation: 151 hlm
Series Title: -
Call Number: 641 Tho-t

Edition: -
ISBN/ISSN: 1-59637-085-8
Collation: 151 hlm
Series Title: -
Call Number: 641 Tho-t

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Collapse : Philosophical Research and Development Volume VII (E-Book)

Negarestani, Reza

Edition: -
ISBN/ISSN: 0-9557750-9-2
Collation: 619 hlm
Series Title: -
Call Number: 641 Neg-c

Edition: -
ISBN/ISSN: 0-9557750-9-2
Collation: 619 hlm
Series Title: -
Call Number: 641 Neg-c

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Meat : Identification Fabrication Utilization (E-Book)

Schneller, Thomas

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288
Series Title: -
Call Number: 641 Sch-m

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288
Series Title: -
Call Number: 641 Sch-m

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Italian Artisanal Gelato

Panciera, Donata

Edition: -
ISBN/ISSN: 978-1-291-64411-1
Collation: 214 hlm, 24 cm
Series Title: -
Call Number: 641.8 Pan-i

Edition: -
ISBN/ISSN: 978-1-291-64411-1
Collation: 214 hlm, 24 cm
Series Title: -
Call Number: 641.8 Pan-i

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Hors D'Oeuvre at Home: with The Culinary Institute of America

Edition: -
ISBN/ISSN: 978-0-7645-9562-2
Collation: 216 hlm, 26 cm
Series Title: Culinary
Call Number: 641.8 Cul-h

Edition: -
ISBN/ISSN: 978-0-7645-9562-2
Collation: 216 hlm, 26 cm
Series Title: Culinary
Call Number: 641.8 Cul-h

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Chocolates and Confections

Greweling, Peter P.

Edition: -
ISBN/ISSN: 978-0-470-18957-3
Collation: 298 hlm, 26 cm
Series Title: -
Call Number: 641.8 Gre-c

Edition: -
ISBN/ISSN: 978-0-470-18957-3
Collation: 298 hlm, 26 cm
Series Title: -
Call Number: 641.8 Gre-c

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Best of Sebastien Bouillet

Labry, Elise

Edition: -
ISBN/ISSN: 978-2-84123-998-6
Collation: 99 hlm, 24 cm
Series Title: -
Call Number: 641.8 Lab-b

Edition: -
ISBN/ISSN: 978-2-84123-998-6
Collation: 99 hlm, 24 cm
Series Title: -
Call Number: 641.8 Lab-b

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Mastering Pasta

Joachim, David Vetri, Marc

Edition: -
ISBN/ISSN: 978-1-60774-607-2
Collation: 261 hlm, 25 cm
Series Title: Culinary
Call Number: 641.8 Vet-m

Edition: -
ISBN/ISSN: 978-1-60774-607-2
Collation: 261 hlm, 25 cm
Series Title: Culinary
Call Number: 641.8 Vet-m

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Foundations of Restaurant Management & Culinary Arts (Level One)

National Restaurant Association

Edition: -
ISBN/ISSN: 978-0-13-707050-3
Collation: viii, 249 hlm, 28 cm
Series Title: Management
Call Number: 658.3 Nat-f

Edition: -
ISBN/ISSN: 978-0-13-707050-3
Collation: viii, 249 hlm, 28 cm
Series Title: Management
Call Number: 658.3 Nat-f

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Food and Culinary Arts

Mondschein, Ken

Edition: -
ISBN/ISSN: 978-0-816-07599-7
Collation: xxiii, 127 hlm, 25 cm
Series Title: Culinary
Call Number: 647.59023 Mon-f

Edition: -
ISBN/ISSN: 978-0-816-07599-7
Collation: xxiii, 127 hlm, 25 cm
Series Title: Culinary
Call Number: 647.59023 Mon-f

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The Hungarian Cookbook (E-Book)

Proft, Melanie De Albrecht, Barbara Bell, Ruth

Edition: -
ISBN/ISSN: -
Collation: 68 hlm
Series Title: -
Call Number: 641.3 Pro-h

Edition: -
ISBN/ISSN: -
Collation: 68 hlm
Series Title: -
Call Number: 641.3 Pro-h

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Catering : A Guide to Managing a Successful Business Operation (E-Book)

Mattel, Bruce

Edition: -
ISBN/ISSN: 978-1-118-13797-0
Collation: 304 hlm
Series Title: -
Call Number: 641 Mat-c

Edition: -
ISBN/ISSN: 978-1-118-13797-0
Collation: 304 hlm
Series Title: -
Call Number: 641 Mat-c

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