Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 23 from your keywords: subject="Food Service"
First Page Previous 1 2 3 Next Last Page
cover
Food and Culinary Arts
Comment Share
Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Principles of Food, Beverage, and Labor Cost Controls
Comment Share
Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
cover
Remarkable Service (Second Edition)
Comment Share
The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
The Complete Guide to Foodservice in Cultural Institutions
Comment Share
Manask, Arthur MSchechter, Mitchell

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
Comment Share
Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
cover
Foodservice Management : Principles and Practices (E-Book)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
The HACCP Food Safety Employee Manual
Comment Share
Paster, Tara

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h
cover
The HACCP: Food Safety Trainning Manual
Comment Share
Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
Comment Share
Chesser, Jerald W.Cullen, Noel C.

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
First Page Previous 1 2 3 Next Last Page