Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 194 from your keywords: subject="Hospitality"
First Page Previous 1 2 3 4 5 Next Last Page
cover
Collins English for Work: Hotel & Hospitality English, Communicate Confidentl…
Comment Share
Seymour, Mike

Collation
157 hlm.
Series Title
-
Call Number
428.24 Sey-c

Collation
157 hlm.
Series Title
-
Call Number
428.24 Sey-c
cover
Financial Management for Hospitality Decision Makers
Comment Share
Guilding, Chris

Collation
238 hlm.
Series Title
-
Call Number
647 Gui-f

Collation
238 hlm.
Series Title
-
Call Number
647 Gui-f
cover
Improving Food and Beverage Performance
Comment Share
Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
cover
English for International Tourism: Intermediate Student's Book
Comment Share
Strutt, Peter

Collation
144 hlm.
Series Title
-
Call Number
428 Str-e

Collation
144 hlm.
Series Title
-
Call Number
428 Str-e
cover
Managing Quality Service in Hospitality: How Organizations Achieve Excellence…
Comment Share
Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

Collation
516 hlm.
Series Title
-
Call Number
647 For-m

Collation
516 hlm.
Series Title
-
Call Number
647 For-m
cover
Supervision in the Hospitality Industry: Leading Human Resources
Comment Share
Walker, John R.Miller, Jack E.

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s
cover
Marketing Communications in Tourism & Hospitality: Concepts, Strategies and C…
Comment Share
McCabe, Scott

Collation
300 hlm.
Series Title
-
Call Number
658.8 McC-m

Collation
300 hlm.
Series Title
-
Call Number
658.8 McC-m
cover
Accounting and Financial Management: Developments in The International Hospit…
Comment Share
Harris, PeterMongiello, Marco

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a
cover
Service Quality Management in Hospitality and Tourism
Comment Share
Hanelt, Michou

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s
cover
Welcome to Culinary School: A Culinary Student Survival Guide
Comment Share
Traster, Daniel

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w
First Page Previous 1 2 3 4 5 Next Last Page