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Found 126 from your keywords: subject="Industry"
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Improving Food and Beverage Performance
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Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
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-
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647.95 Wal-i
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cover
English for International Tourism: Intermediate Student's Book
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Strutt, Peter

Collation
144 hlm.
Series Title
-
Call Number
428 Str-e

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144 hlm.
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428 Str-e
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Managing Bar and Beverage Operations
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Kotschevar, Lendal H.Tanke, Mary L.

Collation
560 hlm.
Series Title
-
Call Number
647.95 Kot-m

Collation
560 hlm.
Series Title
-
Call Number
647.95 Kot-m
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cover
Managing Quality Service in Hospitality: How Organizations Achieve Excellence…
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Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

Collation
516 hlm.
Series Title
-
Call Number
647 For-m

Collation
516 hlm.
Series Title
-
Call Number
647 For-m
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cover
Supervision in the Hospitality Industry: Leading Human Resources
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Walker, John R.Miller, Jack E.

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s

Collation
496 hlm.
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-
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647 Wal-s
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cover
Marketing Communications in Tourism & Hospitality: Concepts, Strategies and C…
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McCabe, Scott

Collation
300 hlm.
Series Title
-
Call Number
658.8 McC-m

Collation
300 hlm.
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-
Call Number
658.8 McC-m
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cover
Accounting and Financial Management: Developments in The International Hospit…
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Harris, PeterMongiello, Marco

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a

Collation
474 hlm.
Series Title
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Call Number
657.8 Har-a
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cover
Service Quality Management in Hospitality and Tourism
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Hanelt, Michou

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s

Collation
294 hlm.
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-
Call Number
647.94068 Han-s
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cover
Food Safety in the Hospitality Industry
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Tim Knowles

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f

Collation
339 hlm.
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-
Call Number
363.1 Tim-f
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cover
Welcome to Culinary School: A Culinary Student Survival Guide
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Traster, Daniel

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w

Collation
316 hlm.
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-
Call Number
641.5023 Tra-w
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