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Found 37 from your keywords: subject="Service"
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cover
Customer Service (Second Edition)
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Collation
xvii, 223 hlm, 28 cm
Series Title
Hospitality
Call Number
647.95 Cus-c

Collation
xvii, 223 hlm, 28 cm
Series Title
Hospitality
Call Number
647.95 Cus-c
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
cover
Food and Culinary Arts (E-Book)
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Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
cover
Fundamentals of Menu Planning
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Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
cover
Food And Beverage Service
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Singaravelavan, R.

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
cover
Food and Culinary Arts
Comment Share
Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
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