Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 189 from your keywords: subject="food"
First Page Previous 1 2 3 4 5 Next Last Page
cover
Food Photography: Creating Appetizing Images
Comment Share
Glyda, Joe

Collation
137 hlm.
Series Title
-
Call Number
778.9 Gly-f

Collation
137 hlm.
Series Title
-
Call Number
778.9 Gly-f
cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
Comment Share
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f
cover
Food & Religion: Eksplorasi Makanan dalam Tradisi Keagamaan
Comment Share
Hidayat, Samsul

Collation
164 hlm.
Series Title
-
Call Number
201.3 Hid-f

Collation
164 hlm.
Series Title
-
Call Number
201.3 Hid-f
cover
The Aesthetics of Taste: Eating within the Realm of Art
Comment Share
Koczanowicz, Dorota

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a
cover
Improving Food and Beverage Performance
Comment Share
Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
cover
Kitchen Confidential: Adventures in the Culinary Underbelly
Comment Share
Bourdain, Anthony.

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k
cover
Supervision in the Hospitality Industry: Leading Human Resources
Comment Share
Walker, John R.Miller, Jack E.

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s
cover
Purchasing, Cost Control, and Menu Management
Comment Share
The International Culinary School

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p
cover
Food Safety in the Hospitality Industry
Comment Share
Tim Knowles

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f
First Page Previous 1 2 3 4 5 Next Last Page