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A History of FOOD

Samat, Maguelonne Toussaint

Edition: -
ISBN/ISSN: 978-1-4051-8119-8
Collation: xx, 756 hlm, 26 cm
Series Title: -
Call Number: 641.3 Sam-h

Edition: -
ISBN/ISSN: 978-1-4051-8119-8
Collation: xx, 756 hlm, 26 cm
Series Title: -
Call Number: 641.3 Sam-h

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Techniques of Healthy Cooking (Fourth Edition)

The Culinary Institute Of America

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: xv. 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: xv. 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

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Food and Beverage Service (Waiter/Waitress) : Learner's Manual (E-Book)

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 642 Foo-f

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 642 Foo-f

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On Food and Cooking : The Science and Lore of the Kitchen (E-Book)

McGee, Harold

Edition: -
ISBN/ISSN: 1416556370
Collation: -
Series Title: -
Call Number: 641.5 Mcg-o

Edition: -
ISBN/ISSN: 1416556370
Collation: -
Series Title: -
Call Number: 641.5 Mcg-o

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The Worlds Best Spicy Food Where To Find It And How To Make It

Bowles, Tom Parker

Edition: -
ISBN/ISSN: 97817412
Collation: 224 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Bow-w

Edition: -
ISBN/ISSN: 97817412
Collation: 224 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Bow-w

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Food Studies (An Introduction To Research Methods)

Miller, Jeff Deutsch, Jonathan

Edition: -
ISBN/ISSN: 9781845206819
Collation: 219 hlm, 23 cm
Series Title: Culinary
Call Number: 641 Mil-f

Edition: -
ISBN/ISSN: 9781845206819
Collation: 219 hlm, 23 cm
Series Title: Culinary
Call Number: 641 Mil-f

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Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

Gregoire, Mary B.

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

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Food and Beverage Management (Fourth Edition)

Lockwood, Andrew Davis, Bernard Pantelidis, Ioannis Alcott, Peter

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

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Quick and Easy Italian Recipes

Phaidon

Edition: -
ISBN/ISSN: 9789780714870588
Collation: 239 hlm, 25 cm
Series Title: Culinary
Call Number: 641.45 Pha-q

Edition: -
ISBN/ISSN: 9789780714870588
Collation: 239 hlm, 25 cm
Series Title: Culinary
Call Number: 641.45 Pha-q

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Make It Safe (A Guide to Food Safety)

Scurrah, Katherine

Edition: -
ISBN/ISSN: 9780643095687
Collation: xi, 283 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Kat-m

Edition: -
ISBN/ISSN: 9780643095687
Collation: xi, 283 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Kat-m

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Food Safety: Theory and Practice

Knechtges, Paul L.

Edition: -
ISBN/ISSN: 978-0-7637-8556-7
Collation: 460 hlm, 23 cm
Series Title: Culinary
Call Number: 641.4 Kne-f

Edition: -
ISBN/ISSN: 978-0-7637-8556-7
Collation: 460 hlm, 23 cm
Series Title: Culinary
Call Number: 641.4 Kne-f

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Food Safety Culture : Creating A Behavior-Based Food Safety Management System

Yiannas, Frank

Edition: -
ISBN/ISSN: 978-0-387-72866-7
Collation: xii, 95 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Yia-f

Edition: -
ISBN/ISSN: 978-0-387-72866-7
Collation: xii, 95 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Yia-f

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Food is Culture

Montanari, Massimo

Edition: -
ISBN/ISSN: 0-231-13790-7
Collation: 149 hlm, 25 cm
Series Title: Culinary
Call Number: 641.3 Mon-f

Edition: -
ISBN/ISSN: 0-231-13790-7
Collation: 149 hlm, 25 cm
Series Title: Culinary
Call Number: 641.3 Mon-f

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Food Cures: Magic Foods To Help You Live Longer, Fight Disease, And Lose Weight

The Readers Digest Association

Edition: -
ISBN/ISSN: 978-1-60652-116-8
Collation: 655 hlm, 25 cm
Series Title: Culinary
Call Number: 612.3 Rea-f

Edition: -
ISBN/ISSN: 978-1-60652-116-8
Collation: 655 hlm, 25 cm
Series Title: Culinary
Call Number: 612.3 Rea-f

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Essentials of Food Safety and Sanitation

McSwane, David R.Rue, Nancy Linton, Richard

Edition: -
ISBN/ISSN: 0-13-119659-6
Collation: 440 hlm, 23 cm
Series Title: Culinary
Call Number: 641.4 Swa-e

Edition: -
ISBN/ISSN: 0-13-119659-6
Collation: 440 hlm, 23 cm
Series Title: Culinary
Call Number: 641.4 Swa-e

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Anna Getty's: Easy Green Organic

Getty, Anna

Edition: -
ISBN/ISSN: 978-08118-6668-2
Collation: 255 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.3 Get-e

Edition: -
ISBN/ISSN: 978-08118-6668-2
Collation: 255 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.3 Get-e

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Aneka Selera Khatulistiwa

Djoemeno, Zainab Mas\'ud, Teotie

Edition: -
ISBN/ISSN: -
Collation: 84 hlm, 30 cm
Series Title: -
Call Number: 641.3 Djo-a

Edition: -
ISBN/ISSN: -
Collation: 84 hlm, 30 cm
Series Title: -
Call Number: 641.3 Djo-a

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The Art of Healthy Food: Dairy Free (Enjoy a Balanced Diet without The Dairy)

Igloobooks

Edition: -
ISBN/ISSN: 9781786702517
Collation: 256
Series Title: Culinary
Call Number: 641.563 Ogl-a

Edition: -
ISBN/ISSN: 9781786702517
Collation: 256
Series Title: Culinary
Call Number: 641.563 Ogl-a

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The Art of Healthy Food: Sugar Free (Lose The Sugar and Lose The Guilt)

Pepiatt, Jasmin

Edition: -
ISBN/ISSN: 978-1-78670-249-4
Collation: 256 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.568 Pep-a

Edition: -
ISBN/ISSN: 978-1-78670-249-4
Collation: 256 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.568 Pep-a

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Food Presentation Secrets (Styling Techniques of Professionals)

Hobday, Cara Denbury, Jo

Edition: -
ISBN/ISSN: 978-1-55407-491-4
Collation: 176 hlm, 20 cm
Series Title: Culinary
Call Number: 641.5 Hob-f

Edition: -
ISBN/ISSN: 978-1-55407-491-4
Collation: 176 hlm, 20 cm
Series Title: Culinary
Call Number: 641.5 Hob-f

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Easy Weeknight Dinners (E-Book)

Reader\'s Digest Association

Edition: -
ISBN/ISSN: 9781617653018
Collation: 953 hlm
Series Title: -
Call Number: 641.5 Rea-e

Edition: -
ISBN/ISSN: 9781617653018
Collation: 953 hlm
Series Title: -
Call Number: 641.5 Rea-e

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Superfood Weeknight Meals : Healthy, Delicious Dinners Ready in 30 Minutes or…

Pfeiffer, Kelly

Edition: -
ISBN/ISSN: 9781631591681
Collation: 192 hlm
Series Title: -
Call Number: 641.5 Pfe-s

Edition: -
ISBN/ISSN: 9781631591681
Collation: 192 hlm
Series Title: -
Call Number: 641.5 Pfe-s

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Yummy Kawaii Bento

Edition: -
ISBN/ISSN: 978-163450-424-9
Collation: 245
Series Title: Culinary
Call Number: 641.5 Lee-y

Edition: -
ISBN/ISSN: 978-163450-424-9
Collation: 245
Series Title: Culinary
Call Number: 641.5 Lee-y

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The Visual Food Lover's Guide

QA International

Edition: -
ISBN/ISSN: 9780470505595
Collation: 616 hlm, 17 cm
Series Title: Culinary
Call Number: 641.5 Int-v

Edition: -
ISBN/ISSN: 9780470505595
Collation: 616 hlm, 17 cm
Series Title: Culinary
Call Number: 641.5 Int-v

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100 Foods To Stay Young

Parragon Books

Edition: -
ISBN/ISSN: 9781445416236
Collation: 224 hlm, 24 cm
Series Title: Culinary
Call Number: 641.563 Par-o

Edition: -
ISBN/ISSN: 9781445416236
Collation: 224 hlm, 24 cm
Series Title: Culinary
Call Number: 641.563 Par-o

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Rainbow Food: Menu Pelangi Kaya Kandungan Gizi Dan Manfaat Kesehatan

Tim Ide Sehat

Edition: -
ISBN/ISSN: 978-602-031-195-1
Collation: 64 hlm, 23 cm
Series Title: Culinary
Call Number: 641.568 Ind-r

Edition: -
ISBN/ISSN: 978-602-031-195-1
Collation: 64 hlm, 23 cm
Series Title: Culinary
Call Number: 641.568 Ind-r

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Professional Baking : Fifth Edition

Gisslen, Wayne

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

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Principles of Food and Beverage Management (Second Edition)

Jackson

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

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Primarasa Edisi Khusus: Yummy Street Food

Gunardi, Budhy

Edition: -
ISBN/ISSN: 97897951556505
Collation: 64 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Gun-p

Edition: -
ISBN/ISSN: 97897951556505
Collation: 64 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Gun-p

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Party Food to Share: Small Bites, Platters & Boards

Kordalis, Kathy

Edition: -
ISBN/ISSN: 978-1-84975-862-8
Collation: 160 hlm, 24 cm
Series Title: -
Call Number: 642.5 Kor-p

Edition: -
ISBN/ISSN: 978-1-84975-862-8
Collation: 160 hlm, 24 cm
Series Title: -
Call Number: 642.5 Kor-p

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