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Found 464 from your keywords: subject="Management"
First Page Previous 21 22 23 24 25 Next Last Page
cover
The Restaurant Managers Hand Book (Fourth Edition)
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Brown, Douglas Robert

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r
Availability1
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cover
Sustainable Event Management: A Pratical Guide Third Edition
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Jones, Meegan

Collation
xx 393 hlm, 24 cm
Series Title
-
Call Number
658.401 Jon-s

Collation
xx 393 hlm, 24 cm
Series Title
-
Call Number
658.401 Jon-s
Availability1
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cover
Strategic Management for Travel and Tourism
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Evans, NigelCampbell, DavidStonehouse, George

Collation
412 Hlm, 26 cm
Series Title
Hospitality
Call Number
647.94068 Eva-s

Collation
412 Hlm, 26 cm
Series Title
Hospitality
Call Number
647.94068 Eva-s
Availability2
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cover
Strategic Hospitality Leadership: The Asian Initiative
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Siguaw, JudySmith, Russel Arthur

Collation
243 hlm, 23 cm
Series Title
-
Call Number
658.306 Smi-s

Collation
243 hlm, 23 cm
Series Title
-
Call Number
658.306 Smi-s
Availability1
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MARC DownloadCite
cover
Quick Books 2011 for Dummies
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Nelson, Stephen L.

Collation
390 hlm, 28 cm
Series Title
Management
Call Number
650 Nel-q

Collation
390 hlm, 28 cm
Series Title
Management
Call Number
650 Nel-q
Availability2
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cover
International Management
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Luthans, FredHodgetts, Richard M.

Collation
577 hlm, 28 cm
Series Title
Management
Call Number
658 Lut-i

Collation
577 hlm, 28 cm
Series Title
Management
Call Number
658 Lut-i
Availability2
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cover
Hospitality Management
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Pont, Lyn

Collation
xi, 262 hlm, 23 cm
Series Title
Hospitality
Call Number
647.9468 Pon-h

Collation
xi, 262 hlm, 23 cm
Series Title
Hospitality
Call Number
647.9468 Pon-h
Availability3
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cover
Hospitality Sales and Marketing: An Evolutionary Journey with Howard Feiertag
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Feiertag, Howard

Collation
xxxvii  hlm, 25 cm
Series Title
-
Call Number
647.94068 Fei-h

Collation
xxxvii  hlm, 25 cm
Series Title
-
Call Number
647.94068 Fei-h
Availability1
Add to basket
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cover
Purchasing Cost control and Menu Management
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The International Culinary School

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p
Availability1
Add to basket
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cover
Human Resource Management for The Hospitality and Tourism Industries (Second …
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Nickson, Dennis

Collation
352 hlm, 25 cm
Series Title
Hospitality
Call Number
647.941 Nic-h

Collation
352 hlm, 25 cm
Series Title
Hospitality
Call Number
647.941 Nic-h
Availability1
Add to basket
MARC DownloadCite
First Page Previous 21 22 23 24 25 Next Last Page
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