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Found 5789 from your keywords: subject=""
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cover
Employability and Skills Handbook for Tourism, Hospitality and Event Students
Comment Share
Firth, Miriam

Collation
xiv hlm, 25 cm
Series Title
-
Call Number
910 Fir-e

Collation
xiv hlm, 25 cm
Series Title
-
Call Number
910 Fir-e
cover
Ecotourism (Third Edition)
Comment Share
Fennell, David

Collation
xviii, 282 hlm, 25 cm
Series Title
Tourism
Call Number
338.4 Fen-e

Collation
xviii, 282 hlm, 25 cm
Series Title
Tourism
Call Number
338.4 Fen-e
cover
Dimensions of Tourism
Comment Share
Fridgen, Joseph D.

Collation
x, 363 hlm, 23 cm
Series Title
Tourism
Call Number
338.479 Fri-d

Collation
x, 363 hlm, 23 cm
Series Title
Tourism
Call Number
338.479 Fri-d
cover
Cultures of Mass Tourism: Doing the Mediterranean in the Age of Banal Mobilities
Comment Share
Pons, Pau ObradorCrang, MikeTravlou, Penny

Collation
ix, 181 hlm,29 hlm
Series Title
Tourism
Call Number
306.4 Pon-c

Collation
ix, 181 hlm,29 hlm
Series Title
Tourism
Call Number
306.4 Pon-c
cover
Cultural Heritage and Tourism in The Developing World
Comment Share
Timothy, Dallen J.Nyaupane, Gyan P.

Collation
259 hlm, 29 cm
Series Title
Tourism
Call Number
338.4 Tim-c

Collation
259 hlm, 29 cm
Series Title
Tourism
Call Number
338.4 Tim-c
cover
Cookery for the Hospitality Industry (Sixth Edition)
Comment Share
Peters, MichaelDodgshun, GrahamO'dea, David

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c
cover
Consumer Behaviour in Tourism (Second Edition)
Comment Share
Horner, SusanSwarbrooke, John

Collation
ix, 428 hlm, 28 cm
Series Title
Tourism
Call Number
647.94068 Hor-c

Collation
ix, 428 hlm, 28 cm
Series Title
Tourism
Call Number
647.94068 Hor-c
cover
Chocolat: From the Cocoa Bean to the Chocolate Bar
Comment Share
Marcolini, Piere

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c
cover
Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…
Comment Share
Greweling, Peter P.

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c
cover
Chinatown Kitchen: Delicious Dishes From Southeast Asian Ingredients
Comment Share
Mabbott, Lizzie

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c
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