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Found 5789 from your keywords: subject=""
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cover
Business Without Borders : A Strategic Guide to Global Marketing (E-Book)
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DePalma, Donald A.

Collation
267 hlm
Series Title
-
Call Number
650 Pal-b

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267 hlm
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-
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650 Pal-b
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cover
Burek : A Culinary Metaphor (E-Book)
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Mlekuz, Jernej

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vii, 175 hlm
Series Title
-
Call Number
641.8 Mle-b

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vii, 175 hlm
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Call Number
641.8 Mle-b
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cover
Practical Project Management : Tips, Tactics, and Tools (E-Book)
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Levine, Harvey A.

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xvii, 378 hlm
Series Title
-
Call Number
658.404 Lev-p

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xvii, 378 hlm
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Call Number
658.404 Lev-p
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cover
The A-Z of Management Concepts and Models (E-Book)
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Karlof, BengtLovingsson, Fredrik Helin

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viii, 423 hlm
Series Title
-
Call Number
658 Kar-a

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viii, 423 hlm
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-
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658 Kar-a
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cover
Human Resource Management in Project-Based Organizations : The HR Quadriad Fr…
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Bredin, KarinSoderlund, Jonas

Collation
252 hlm
Series Title
-
Call Number
658.3 Bre-h

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252 hlm
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Call Number
658.3 Bre-h
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cover
Hospitality Marketing : an Introduction (E-Book)
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Buttle, FrancisBowie, David

Collation
350 hlm
Series Title
-
Call Number
647.94063 Bow-h

Collation
350 hlm
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Call Number
647.94063 Bow-h
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cover
Human Resource Management in the Hospitality Industry : An Introductory Guide…
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Boella, Michael J.Goss-Turner, Steven

Collation
363 hlm
Series Title
-
Call Number
658.3 Boe-h

Collation
363 hlm
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-
Call Number
658.3 Boe-h
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cover
Jamaican Recipes Cookbook : Most Treasured Jamaican Cuisine Over 50 Easy and …
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Reynolds-James, K.

Collation
101 hlm
Series Title
-
Call Number
641.5 Rey-j

Collation
101 hlm
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-
Call Number
641.5 Rey-j
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cover
Key Concepts in Human Resource Management (E-Book)
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Martin, John

Collation
305 hlm
Series Title
-
Call Number
658.3 Mar-k

Collation
305 hlm
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-
Call Number
658.3 Mar-k
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cover
101 Things I Learned in Culinary School (E-Book)
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Eguaras, Louis

Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o

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101 hlm
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-
Call Number
641.3 Egu-o
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First Page Previous 281 282 283 284 285 Next Last Page
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