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Found 6649 from your keywords:
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cover
Tourism and The Lodging Sector
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Timothg, Dallen J.Teye, Victor B.

Collation
270 hlm, 24 cm
Series Title
Tourism
Call Number
910.46 Tim-t

Collation
270 hlm, 24 cm
Series Title
Tourism
Call Number
910.46 Tim-t
cover
Tourism and Innovation
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Hall, C. MichaelWilliams, Allan M.

Collation
xvi, 263 hlm, 26 cm
Series Title
Tourism
Call Number
910.68 Hal-t

Collation
xvi, 263 hlm, 26 cm
Series Title
Tourism
Call Number
910.68 Hal-t
cover
Tibet di Otak
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dkkAntar, Yori

Collation
224 hlm, 22 cm
Series Title
-
Call Number
910.2 Ant-t

Collation
224 hlm, 22 cm
Series Title
-
Call Number
910.2 Ant-t
cover
The Official Hong Kong Guide
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Hong Kong Tourist Association

Collation
144 hlm, 18 cm
Series Title
Tourism
Call Number
910.2 Hon-o

Collation
144 hlm, 18 cm
Series Title
Tourism
Call Number
910.2 Hon-o
cover
Venice Heart of the World
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Firenze

Collation
62 hlm, 24 cm
Series Title
-
Call Number
690 Fir-v

Collation
62 hlm, 24 cm
Series Title
-
Call Number
690 Fir-v
cover
Eleven Madison Park : The Cookbook
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Humm, DanielGuidara, Will

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e
cover
Complete Book of Knife Skills
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Elliot, JeffreyDeWan, James P.

Collation
400 hlm, 26 cm
Series Title
Culinary
Call Number
641 Ell-c

Collation
400 hlm, 26 cm
Series Title
Culinary
Call Number
641 Ell-c
cover
Istilah-Istilah Dunia Pariwisata (Edisi Revisi)
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Damardjati, R.S.

Collation
viii, 124 hlm, 21 cm
Series Title
Tourism
Call Number
910.2 Dam-i

Collation
viii, 124 hlm, 21 cm
Series Title
Tourism
Call Number
910.2 Dam-i
cover
Art Food Carving
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Palupi, TriNurtjatrukmi, Esti

Collation
162 hlm, 23 cm
Series Title
Culinary
Call Number
664 Pal-a

Collation
162 hlm, 23 cm
Series Title
Culinary
Call Number
664 Pal-a
cover
Upacara Tradisional Jawa : Menggali Untaian Kearifan Lokal
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Purwadi

Collation
ix, 253 hlm, 21 cm
Series Title
Tradition
Call Number
306.4 Pur-c

Collation
ix, 253 hlm, 21 cm
Series Title
Tradition
Call Number
306.4 Pur-c
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