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Found 464 from your keywords: subject="Management"
First Page Previous 26 27 28 29 30 Next Last Page
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
Availability1
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cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
Availability1
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cover
Financial and Management Accounting Fourth Edition : An Introduction (E-Book)
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Weetman, Pauline

Collation
xxvii, 694 hlm
Series Title
-
Call Number
658.15 Wee-f

Collation
xxvii, 694 hlm
Series Title
-
Call Number
658.15 Wee-f
Availability1
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cover
Hospitality Strategic Management : Concepts and Cases Second Edition (E-Book)
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Enz, Cathy A

Collation
xviii, 676 hlm
Series Title
-
Call Number
647.94063 Enz-h

Collation
xviii, 676 hlm
Series Title
-
Call Number
647.94063 Enz-h
Availability1
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cover
Financial Management : Theory and Practice (E-Book)
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Brigham, Eugene F.Ehrhardt, Michael C.

Collation
xxxi, 1068 hlm
Series Title
-
Call Number
658.15 Bri-f

Collation
xxxi, 1068 hlm
Series Title
-
Call Number
658.15 Bri-f
Availability1
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cover
Small Business Management : Entrepreneurship and Beyond Fifth Edition (E-Book)
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Hatten, Timothy S.

Collation
xxiii, 504 hlm
Series Title
-
Call Number
650 Hat-s

Collation
xxiii, 504 hlm
Series Title
-
Call Number
650 Hat-s
Availability1
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cover
Strategic Financial Management : Exercise Book (E-Book)
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Hill, Alan

Collation
103 hlm
Series Title
-
Call Number
658.15 Hil-s

Collation
103 hlm
Series Title
-
Call Number
658.15 Hil-s
Availability1
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cover
Supervision In The Hospitality Industry (Seventh Edition)
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Walker, John R.Miller, Jack E.

Collation
xvii, 506 hlm, 24.5 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s

Collation
xvii, 506 hlm, 24.5 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s
Availability3
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MARC DownloadCite
cover
Strategic Sports Event Management An International Approach
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Masterman, Guy

Collation
xix, 250 hlm, 25 cm
Series Title
-
Call Number
647.94068 Mas-s

Collation
xix, 250 hlm, 25 cm
Series Title
-
Call Number
647.94068 Mas-s
Availability2
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MARC DownloadCite
cover
Handbook on Brand and Experience Management (E-Book)
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Rogers, David L.Schmitt, Bernd H.

Collation
x, 315 hlm
Series Title
-
Call Number
658.8 Sch-h

Collation
x, 315 hlm
Series Title
-
Call Number
658.8 Sch-h
Availability1
Add to basket
MARC DownloadCite
First Page Previous 26 27 28 29 30 Next Last Page
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