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Found 5789 from your keywords: subject=""
First Page Previous 291 292 293 294 295 Next Last Page
cover
Geografi Pariwisata Indonesia & Ekonomi Kreatif
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Arjana, I Gusti Bagus

Collation
xxii, 256 hlm, 21 cm
Series Title
Tourism
Call Number
338.4791 Arj-g

Collation
xxii, 256 hlm, 21 cm
Series Title
Tourism
Call Number
338.4791 Arj-g
Availability1
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cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
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National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
Availability2
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cover
Food Health and Happines: 115 on-point Recipes for Great Meals and a Better Life
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Winfrey, Oprah

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f
Availability0
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cover
Food and the Nutrition Care Process (Edition 13)
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Mahan, L.KathleenStump, Sylvia Escott

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f
Availability1
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cover
Food & Beverage Operation and Supervision / Career Develpoment
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John Wiley & Sons.Inc

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f
Availability1
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cover
Food & Beverage Cost Control
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Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
Availability1
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cover
All Under Heaven: Recipes from the 35 Cuisines of China
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Phillips, Carolyn

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a
Availability1
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cover
F & B Cost Control: Untuk Hotel & Restoran
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Wiyasa, I.B.M.

Collation
xviii, 222 hlm, 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Collation
xviii, 222 hlm, 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Availability1
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cover
Event Management Principles & Practice (3rd Edition)
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Raj, RazaqWalters, Paul

Collation
vi, 436 hlm, 24 cm
Series Title
-
Call Number
647.9408 Raj-e

Collation
vi, 436 hlm, 24 cm
Series Title
-
Call Number
647.9408 Raj-e
Availability0
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cover
Events Management
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Wagen, Lynn Van DerWhite, Lauren

Collation
x, 534 hlm, 25 cm
Series Title
Management
Call Number
658.401 Wag-e

Collation
x, 534 hlm, 25 cm
Series Title
Management
Call Number
658.401 Wag-e
Availability2
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First Page Previous 291 292 293 294 295 Next Last Page
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