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Found 516 from your keywords: subject="Management"
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cover
Human Resources Leadership in Hospitality
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Walker, JohnThomas, Nicholas

Collation
282 hlm.
Series Title
-
Call Number
647 Wal-h

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282 hlm.
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Call Number
647 Wal-h
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Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

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349 hlm.
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647.95 Cou-f
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Business and Professional Communication: Putting People First
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Floyd, KoryCardon, Peter W.

Collation
374 hlm.
Series Title
-
Call Number
658.45 Flo-b

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374 hlm.
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Call Number
658.45 Flo-b
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cover
Developing A Successful Hospitality Business: Philosophy and Practice
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Burton-Howat, Nicholas

Collation
249 hlm.
Series Title
-
Call Number
647.94068 Bur-d

Collation
249 hlm.
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Call Number
647.94068 Bur-d
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cover
Artificial Intelligence for Smart Technology in the Hospitality and Tourism I…
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Shukla, Vinod KumarVerma, AmitLacap, Jean Paolo G.

Collation
353 hlm.
Series Title
-
Call Number
647 Shu-a

Collation
353 hlm.
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Call Number
647 Shu-a
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cover
Improving Food and Beverage Performance
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Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
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cover
Driving Digital Strategy: A Guide to Reimagining Your Business
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Gupta, Sunil

Collation
267 hlm.
Series Title
-
Call Number
658.401 Gup-d

Collation
267 hlm.
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-
Call Number
658.401 Gup-d
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cover
Kitchen Confidential: Adventures in the Culinary Underbelly
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Bourdain, Anthony.

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k

Collation
302 hlm.
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-
Call Number
641.5 Bou-k
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cover
Managing Bar and Beverage Operations
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Kotschevar, Lendal H.Tanke, Mary L.

Collation
560 hlm.
Series Title
-
Call Number
647.95 Kot-m

Collation
560 hlm.
Series Title
-
Call Number
647.95 Kot-m
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cover
Managing Quality Service in Hospitality: How Organizations Achieve Excellence…
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Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

Collation
516 hlm.
Series Title
-
Call Number
647 For-m

Collation
516 hlm.
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Call Number
647 For-m
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