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Found 37 from your keywords: subject="Service"
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cover
Remarkable Service (Second Edition)
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The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
The Complete Guide to Foodservice in Cultural Institutions
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Manask, Arthur MSchechter, Mitchell

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
cover
Foodservice Management : Principles and Practices (E-Book)
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Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
The HACCP Food Safety Employee Manual
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Paster, Tara

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h

Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h
cover
The HACCP: Food Safety Trainning Manual
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Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
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Chesser, Jerald W.Cullen, Noel C.

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
cover
Essentials of Food Safety and Sanitation
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McSwane, DavidR.Rue, NancyLinton, Richard

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e

Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
cover
Food Safety: Theory and Practice
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Knechtges, Paul L.

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f

Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
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Gregoire, Mary B.

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f
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