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Found 156 from your keywords: subject="food"
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cover
Food & Beverage Cost Control
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Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
cover
Food & Beverage Operation and Supervision / Career Develpoment
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John Wiley & Sons.Inc

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f
cover
Food and the Nutrition Care Process (Edition 13)
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Mahan, L.KathleenStump, Sylvia Escott

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f
cover
Food Health and Happines: 115 on-point Recipes for Great Meals and a Better Life
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Winfrey, Oprah

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f
cover
The Monocle Guide to Drinking & Dining
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Fehnert, Josh

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m
cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
cover
Professional Cooking (Seventh Edition)
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Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
Hospitality Management Acconting (Ninth Edition)
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Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
cover
Purchasing Cost control and Menu Management
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The International Culinary School

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
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