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Found 483 from your keywords: subject="Management"
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cover
Supervision in the Hospitality Industry : Leading Human Resources Sixth Editi…
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Walker, John R.Miller, Jack E.

Collation
496 hlm
Series Title
-
Call Number
647.9068 Wal-s

Collation
496 hlm
Series Title
-
Call Number
647.9068 Wal-s
cover
International Encyclopedia of Hospitality Management (E-Book)
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Pizam, Abraham

Collation
xxviii, 685 hlm
Series Title
-
Call Number
647.94063 Piz-i

Collation
xxviii, 685 hlm
Series Title
-
Call Number
647.94063 Piz-i
cover
Human Resources Management for Public and Nonprofit Organizations : A Strateg…
Comment Share
Pynes, Joan E.

Collation
483 hlm
Series Title
-
Call Number
658.3 Pay-h

Collation
483 hlm
Series Title
-
Call Number
658.3 Pay-h
cover
Events Management : A Practical Guide (E-Book)
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Williams, David

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e
cover
Managing Human Resources Fifth Edition (E-Book)
Comment Share
Bach, StephenEdwards, Martin R

Collation
441 hlm
Series Title
-
Call Number
658.3 Bac-m

Collation
441 hlm
Series Title
-
Call Number
658.3 Bac-m
cover
Planning and Control for Food Beverage Operations (Eighth Edition)
Comment Share
Ninemeier, Jack D.

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Financial and Management Accounting Fourth Edition : An Introduction (E-Book)
Comment Share
Weetman, Pauline

Collation
xxvii, 694 hlm
Series Title
-
Call Number
658.15 Wee-f

Collation
xxvii, 694 hlm
Series Title
-
Call Number
658.15 Wee-f
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