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Hospitality Law : Managing Legal Issues in the Hospitality Industry (e-book)
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Barth, Stephen
Hayes, David K.
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415 hlm
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647.94068 Bar-h
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415 hlm
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Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.
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370 hlm
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641.3 Mor-c
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641.3 Mor-c
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Handbook on Natural Pigments in Food and Beverages : Industrial Applications …
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Carle, Reinhold
Schweiggert, Ralf M.
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540 hlm
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641.3 Car-h
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641.3 Car-h
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Business Marketing : Connecting Strategy, Relationships, and Learning Second …
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Dwyer, F. Robert
Tanner, John F.
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705 hlm
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658.8 Dwy-b
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Event Studies : Theory, Research and Policy for Planned Events (E-Book)
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Getz, Donald
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476 hlm
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647.9408 Get-e
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647.9408 Get-e
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Food Supply Chain Management : Issues for the Hospitality and Retail Sectors …
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Sharples, Liz
Eastham, Jane F.
Ball, Stephen D.
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339 hlm
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664 Eas-f
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Armstrongs Handbook of Human Resource Management Practice 11th Edition (E-B…
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Armstrong, Michael
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1062 hlm
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658.3 Arm-a
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Strategic Management : Concepts and Cases (E-Book)
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David, Fred R
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xxxi, 290 hlm
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658.4012 Dav-s
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The Handbook of Corporate Finance (E-Book)
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Arnold, Glen
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xi, 716 hlm
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658.15 Arn-h
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xi, 716 hlm
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Thinner in an Instant : Great-Tasting Dinners with 350 Calories or Less from …
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Hughes, Nancy S
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128 hlm
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641.5 Hug-t
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