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Found 5789 from your keywords: subject=""
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Hospitality Law : Managing Legal Issues in the Hospitality Industry (e-book)
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Barth, StephenHayes, David K.

Collation
415 hlm
Series Title
-
Call Number
647.94068 Bar-h

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415 hlm
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647.94068 Bar-h
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cover
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c

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370 hlm
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-
Call Number
641.3 Mor-c
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cover
Handbook on Natural Pigments in Food and Beverages : Industrial Applications …
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Carle, ReinholdSchweiggert, Ralf M.

Collation
540 hlm
Series Title
-
Call Number
641.3 Car-h

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540 hlm
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-
Call Number
641.3 Car-h
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cover
Business Marketing : Connecting Strategy, Relationships, and Learning Second …
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Dwyer, F. RobertTanner, John F.

Collation
705 hlm
Series Title
-
Call Number
658.8 Dwy-b

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705 hlm
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-
Call Number
658.8 Dwy-b
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cover
Event Studies : Theory, Research and Policy for Planned Events (E-Book)
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Getz, Donald

Collation
476 hlm
Series Title
-
Call Number
647.9408 Get-e

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476 hlm
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-
Call Number
647.9408 Get-e
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cover
Food Supply Chain Management : Issues for the Hospitality and Retail Sectors …
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Sharples, LizEastham, Jane F.Ball, Stephen D.

Collation
339 hlm
Series Title
-
Call Number
664 Eas-f

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339 hlm
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-
Call Number
664 Eas-f
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cover
Armstrong’s Handbook of Human Resource Management Practice 11th Edition (E-B…
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Armstrong, Michael

Collation
1062 hlm
Series Title
-
Call Number
658.3 Arm-a

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1062 hlm
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-
Call Number
658.3 Arm-a
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cover
Strategic Management : Concepts and Cases (E-Book)
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David, Fred R

Collation
xxxi, 290 hlm
Series Title
-
Call Number
658.4012 Dav-s

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xxxi, 290 hlm
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-
Call Number
658.4012 Dav-s
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cover
The Handbook of Corporate Finance (E-Book)
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Arnold, Glen

Collation
xi, 716 hlm
Series Title
-
Call Number
658.15 Arn-h

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xi, 716 hlm
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-
Call Number
658.15 Arn-h
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cover
Thinner in an Instant : Great-Tasting Dinners with 350 Calories or Less from …
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Hughes, Nancy S

Collation
128 hlm
Series Title
-
Call Number
641.5 Hug-t

Collation
128 hlm
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-
Call Number
641.5 Hug-t
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