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Found 5789 from your keywords: subject=""
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Evolving Paradigms in Tourism and Hospitality in Developing Countries : A Cas…
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Varghese, Bindi

Collation
559 Hlm
Series Title
-
Call Number
910.2 Var-e

Collation
559 Hlm
Series Title
-
Call Number
910.2 Var-e
cover
Introductory Econometrics for Finance (E-Book)
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Brooks, Chris

Collation
xxiv, 648 hlm
Series Title
-
Call Number
332 Bro-i

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xxiv, 648 hlm
Series Title
-
Call Number
332 Bro-i
cover
Human Resources Management for Public and Nonprofit Organizations : A Strateg…
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Pynes, Joan E.

Collation
483 hlm
Series Title
-
Call Number
658.3 Pay-h

Collation
483 hlm
Series Title
-
Call Number
658.3 Pay-h
cover
Mathematics for Finance : An Introduction to Financial Engineering (E-Book)
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Capinski, MarekZastawniak, Tomasz

Collation
x, 310 hlm
Series Title
-
Call Number
332.6 Cap-m

Collation
x, 310 hlm
Series Title
-
Call Number
332.6 Cap-m
cover
Events Management : A Practical Guide (E-Book)
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Williams, David

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e
cover
Managing Human Resources Fifth Edition (E-Book)
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Bach, StephenEdwards, Martin R

Collation
441 hlm
Series Title
-
Call Number
658.3 Bac-m

Collation
441 hlm
Series Title
-
Call Number
658.3 Bac-m
cover
How to Squeeze Lemon (E-Book)
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Sanders-Foege, Erica

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h
cover
The Critical Thinking Toolkit (E-Book)
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Foresman, Galen A.Fosl, Peter S.Watson, Jamie C.

Collation
377 hlm
Series Title
-
Call Number
160.2 For-c

Collation
377 hlm
Series Title
-
Call Number
160.2 For-c
cover
Remarkable Service (Second Edition)
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The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
Profitable Menu Planning (Fourth Edition)
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Drysdale, John A.Galipeau, Jennifer adams

Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p

Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p
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