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Found 5789 from your keywords: subject=""
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cover
Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
cover
Pratikum Evaluasi Sensori Edisi 1
Comment Share
Arbi, Armein Syukri

Collation
21 cm
Series Title
-
Call Number
664.072 Arb-p

Collation
21 cm
Series Title
-
Call Number
664.072 Arb-p
cover
Planning and Control for Food Beverage Operations (Eighth Edition)
Comment Share
Ninemeier, Jack D.

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
cover
New Food Product Development (Third Edition)
Comment Share
Fuller, Gordon W.

Collation
472 hlm 24 cm
Series Title
Culinary
Call Number
664 Ful-n

Collation
472 hlm 24 cm
Series Title
Culinary
Call Number
664 Ful-n
cover
Modern French Pastry - Innovative Techniques, Tools and Design
Comment Share
Wakerhauser, Cheryl

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m
cover
Modern Buffet Presentation
Comment Share
Clyne, Carol MurphyClyne, Vincent

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m
cover
Mich Turners Cake Masterclass (The Ultimate Guide To Cake Decorating Perfection)
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Turner, Mich

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m
cover
Menu Cepat Saji Sebulan
Comment Share
Marcella, Irma

Collation
iv, 104 hlm, 23 cm
Series Title
Culinary
Call Number
642 Mar-m

Collation
iv, 104 hlm, 23 cm
Series Title
Culinary
Call Number
642 Mar-m
cover
Mastering Pasta
Comment Share
Joachim, DavidVetri, Marc

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
cover
50 Jenis Bakso Sehat & Enak
Comment Share
Wibowo, Sigih

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l
First Page Previous 326 327 328 329 330 Next Last Page