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Found 5789 from your keywords: subject=""
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cover
50 Desain Cookies
Comment Share
Trezise, Etha Margaretha

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l
cover
Fundamentals of Menu Planning
Comment Share
Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
Comment Share
National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Foodservice Management Fundamentals
Comment Share
Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Food and Culinary Arts
Comment Share
Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food And Beverage Service
Comment Share
Singaravelavan, R.

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
cover
Evaluasi Sensori Edisi 2
Comment Share
Rahayu, Winiati P.Nurosiyah, SitiWidyanto, Rachmat

Collation
21 cm
Series Title
-
Call Number
664.072 Rah-e

Collation
21 cm
Series Title
-
Call Number
664.072 Rah-e
cover
40 Resep Puding Gelas Trendi
Comment Share
Tuwendi, Hadi

Collation
100 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Tuw-e

Collation
100 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Tuw-e
cover
40 Resep Nusantara Praktis dari 5 Bumbu Dasar
Comment Share
Kamikomi

Collation
105 hlm, 23 cm
Series Title
Culinary
Call Number
641.96 Kam-e

Collation
105 hlm, 23 cm
Series Title
Culinary
Call Number
641.96 Kam-e
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