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Found 482 from your keywords: subject="Management"
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cover
Claims Management Following Natural Catastrophes : Events, Lessons, Continge…
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Bussolera, Paolo

Collation
147 hlm
Series Title
-
Call Number
647.9408 Bus-c

Collation
147 hlm
Series Title
-
Call Number
647.9408 Bus-c
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cover
Foodservice Management : Principles and Practices (E-Book)
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Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
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cover
Strategic Management : Competitiveness and Globalization (Concepts and Cases)…
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Hitt, Michael A.

Collation
xxvii, 343 hlm
Series Title
-
Call Number
658 Hit-s

Collation
xxvii, 343 hlm
Series Title
-
Call Number
658 Hit-s
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cover
International Hospitality Management : Concepts and Cases (E-Book)
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ClarkeChen

Collation
x, 382 hlm
Series Title
-
Call Number
647.94068 Cla-i

Collation
x, 382 hlm
Series Title
-
Call Number
647.94068 Cla-i
Availability1
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cover
Fundamentals of Human Resource Management Sixth Edition (E-Book)
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Noe, Raymond A.Hollenbeck, John R.Gerhart, Barry

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f
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cover
Successful Event Management : A Practical Handbook Third Edition (E-Book)
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Shone, AntonParry, Bryn

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s
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cover
The Restaurant from Concept to Operation
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Waker, John R.

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
Availability1
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cover
The Professional Caterer's Handbook
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Arduser, LoraBrown, Douglas Robert

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p
Availability1
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cover
The HACCP: Food Safety Trainning Manual
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Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
Availability1
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cover
Management Accounting for Business Decisions (E-Book)
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Drury, Colin

Collation
xiv, 560 hlm
Series Title
-
Call Number
657.48 Dru-m

Collation
xiv, 560 hlm
Series Title
-
Call Number
657.48 Dru-m
Availability1
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