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Found 5789 from your keywords: subject=""
First Page Previous 336 337 338 339 340 Next Last Page
cover
The Big Book of Easy Suppers
Comment Share
Vollstedt, Maryana

Collation
342 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Vol-b

Collation
342 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Vol-b
cover
The Bar & Beverage Book (Fifth Edition)
Comment Share
Katsigris, Costas

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b
cover
The Art of Table Setting
Comment Share
Grilon, YulieSetyohadi, Dara

Collation
161 hlm, 23 cm
Series Title
Hospitality
Call Number
642.6 Gri-a

Collation
161 hlm, 23 cm
Series Title
Hospitality
Call Number
642.6 Gri-a
cover
Tata Boga Industri
Comment Share
BartonoRuffino

Collation
264 hlm, 23 cm
Series Title
Culinary
Call Number
641.837 Bar-t

Collation
264 hlm, 23 cm
Series Title
Culinary
Call Number
641.837 Bar-t
cover
The Art of Healthy Food: Gluten Free (Cut The Gluten and Keep The Flavour)
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Igloobooks

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a
cover
Table Manner (Tata Cara Dalam Etika Makan)
Comment Share
Fadhli, Aulia

Collation
x, 190 hlm, 23 cm
Series Title
Hospitality
Call Number
395.54 Fad-t

Collation
x, 190 hlm, 23 cm
Series Title
Hospitality
Call Number
395.54 Fad-t
cover
Sustainable Customer Experience Design: Co-Creating Experiences in Event, Tou…
Comment Share
Melissen, FransSmit, Bert

Collation
286 hlm, 25 hlm
Series Title
-
Call Number
910.2 Smi-s

Collation
286 hlm, 25 hlm
Series Title
-
Call Number
910.2 Smi-s
cover
Supervision In The Hospitality Industry (Eighth Edition)
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Waker, John R.Miller, Jack E.

Collation
xii, 386 hlm, 28 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s

Collation
xii, 386 hlm, 28 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s
cover
Step By Step 100 Resep: Hidangan Nasi Ala Sisca Soewitomo
Comment Share
Soewitomo, Sisca

Collation
248 hlm, 28 cm
Series Title
Culinary
Call Number
642.3 Soe-s

Collation
248 hlm, 28 cm
Series Title
Culinary
Call Number
642.3 Soe-s
cover
Running a Restaurant for Dummies
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Garvey, MichaelDismore, HeatherDismore, Andrew G.

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r
First Page Previous 336 337 338 339 340 Next Last Page