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Found 5789 from your keywords: subject=""
First Page Previous 341 342 343 344 345 Next Last Page
cover
Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Be…
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Benson, Matthew

Collation
324 hlm
Series Title
-
Call Number
641.5 Ben-f

Collation
324 hlm
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-
Call Number
641.5 Ben-f
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cover
Holistic Management : Managing What Matters for Company Success (E-Book)
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Christopher, William F.

Collation
xxx, 503 hlm
Series Title
-
Call Number
658.4012 Chr-h

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xxx, 503 hlm
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-
Call Number
658.4012 Chr-h
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cover
Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)
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Krasner, Deborah

Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g

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719 hlm
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-
Call Number
641.5 Kra-g
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cover
Leadership Blind Spots and What to Do about Them (E-Book)
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Blakeley, Karen

Collation
295 hlm
Series Title
-
Call Number
658.4 Bla-l

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295 hlm
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-
Call Number
658.4 Bla-l
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cover
Cost Management : Accounting and Control (E-Book)
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Hansen, Don R.Mowen, Maryanne M.

Collation
xxvii, 1004 hlm
Series Title
-
Call Number
657 Han-c

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xxvii, 1004 hlm
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-
Call Number
657 Han-c
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cover
Food and Beverage Service Eighth Edition (E-Book)
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Lillicrap, DennisCousins, John

Collation
466 hlm
Series Title
-
Call Number
641.3 Lil-f

Collation
466 hlm
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-
Call Number
641.3 Lil-f
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cover
Global Marketing : A Decision-Oriented Approach Fourth Edition (E-Book)
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Hollensen, Svend

Collation
xxxviii, 714 hlm
Series Title
-
Call Number
658.8 Hol-g

Collation
xxxviii, 714 hlm
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-
Call Number
658.8 Hol-g
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cover
French Country Cooking : Authentic Recipes from Every Region (E-Book)
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Branget, Francoise

Collation
559 hlm
Series Title
-
Call Number
641.5 Bra-f

Collation
559 hlm
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-
Call Number
641.5 Bra-f
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cover
Strategic Management and Business Policy : Toward Global Sustainability 13th …
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Wheelen, Thomas L.

Collation
xiv, 800 hlm
Series Title
-
Call Number
658.4012 Whe-s

Collation
xiv, 800 hlm
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-
Call Number
658.4012 Whe-s
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cover
Tourism and Hospitality in the 21 Century (E-Book)
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Lockwood, A.Medlik, S.

Collation
345 hlm
Series Title
-
Call Number
337.4 Loc-t

Collation
345 hlm
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-
Call Number
337.4 Loc-t
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First Page Previous 341 342 343 344 345 Next Last Page
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