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Found 6231 from your keywords:
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cover
Cooking Light Fresh Food Fast 24/7 (E-Book)
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Oxmoor Huse

Collation
607 hlm
Series Title
-
Call Number
641.5 Oxm-c

Collation
607 hlm
Series Title
-
Call Number
641.5 Oxm-c
cover
Facebook Marketing For Dummies (E-Book)
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Dunay, PaulKrueger, Richard

Collation
xvi, 294 hlm
Series Title
-
Call Number
658.8 Dun-f

Collation
xvi, 294 hlm
Series Title
-
Call Number
658.8 Dun-f
cover
Artisan Cheese Making at Home (E-Book)
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Karlin, Mary

Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a

Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a
cover
Financial Management : Theory and Practice, Thirteen Edition (E-Book)
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Brigham, Eugene F.Ehrhardt, Michael C.

Collation
xxxi, 1152 hlm
Series Title
-
Call Number
658.15 Ehr-f

Collation
xxxi, 1152 hlm
Series Title
-
Call Number
658.15 Ehr-f
cover
Great Chefs Cook Vegan (E-Book)
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Long, Linda

Collation
401 hlm
Series Title
-
Call Number
641.5 Lin-g

Collation
401 hlm
Series Title
-
Call Number
641.5 Lin-g
cover
The Diabetes Cookbook (E-Book)
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DK Publishing

Collation
325 hlm
Series Title
-
Call Number
641.5 Dkp-d

Collation
325 hlm
Series Title
-
Call Number
641.5 Dkp-d
cover
Special Events : The Roots and Wings of Celebration (E-Book)
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Goldblatt, Joe

Collation
xxix, 498 hlm
Series Title
-
Call Number
394.26 Gol-s

Collation
xxix, 498 hlm
Series Title
-
Call Number
394.26 Gol-s
cover
Revenue Management for the Hospitality Industry (E-Book)
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Hayes, David K.Miller, Allisha A.

Collation
530 Hlm
Series Title
-
Call Number
647.94068 Hay-r

Collation
530 Hlm
Series Title
-
Call Number
647.94068 Hay-r
cover
The Theory and Practice of Investment Management (E-Book)
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Fabozzi, Frank J.Markowitz, Harry M.

Collation
xviii, 894 hlm
Series Title
-
Call Number
658 Fab-t

Collation
xviii, 894 hlm
Series Title
-
Call Number
658 Fab-t
cover
Supervision in the Hospitality Industry : Applied Human Resources (E-Book)
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Walker, John R.Drummond, Karen EichMiller , Jack E.

Collation
522 hlm
Series Title
-
Call Number
658.3 Mil-s

Collation
522 hlm
Series Title
-
Call Number
658.3 Mil-s
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