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cover
Food and Wine Festivals and Events Around the World : Development, Management…
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Hall, C. MichaelSharples, Liz

Collation
xxii, 351 hlm
Series Title
-
Call Number
658.4 Hall-f

Collation
xxii, 351 hlm
Series Title
-
Call Number
658.4 Hall-f
cover
Catering : A Guide to Managing a Successful Business Operation (E-Book)
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Mattel, Bruce

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c
cover
Internet Marketing Start to Finish (E-Book)
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Juon, CatherineGreiling, DunrieBuerkle, Catherine

Collation
xxii, 293 hlm
Series Title
-
Call Number
658.8 Juo-i

Collation
xxii, 293 hlm
Series Title
-
Call Number
658.8 Juo-i
cover
Culinary Linguistics : The Chef’s Special (E-Book)
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Gerhardt, Cornelia

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c
cover
Oakland On Quality Management (E-Book)
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Oakland, John S.

Collation
x, 476 hlm
Series Title
-
Call Number
658 Oak-o

Collation
x, 476 hlm
Series Title
-
Call Number
658 Oak-o
cover
Building a Meal : From Molecular Gastronomy to Culinary Constructivism (E-Book)
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DeBevoise, M. B.

Collation
153 hlm
Series Title
-
Call Number
641.5 Deb-b

Collation
153 hlm
Series Title
-
Call Number
641.5 Deb-b
cover
Culinary Math Fourth Edition (E-Book)
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Blocker, Linda

Collation
viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c

Collation
viii, 230 hlm
Series Title
-
Call Number
641.501 Blo-c
cover
International Financial Management (E-Book)
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Madura, Jeff

Collation
xxiv, 673 hlm
Series Title
-
Call Number
658.15 Mad-i

Collation
xxiv, 673 hlm
Series Title
-
Call Number
658.15 Mad-i
cover
Chopsticks : A Cultural and Culinary History (E-Book)
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Wang, Q. Edward

Collation
xix, 190 hlm
Series Title
-
Call Number
641.3 Wan-c

Collation
xix, 190 hlm
Series Title
-
Call Number
641.3 Wan-c
cover
Anak Semua Bangsa (E-Book)
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Toer, Pramodya Ananta

Collation
iix, 404 hlm
Series Title
-
Call Number
813 Toe-a

Collation
iix, 404 hlm
Series Title
-
Call Number
813 Toe-a
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