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Found 6660 from your keywords:
First Page Previous 351 352 353 354 355 Next Last Page
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Human Resource Management in Project-Based Organizations : The HR Quadriad Fr…
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Bredin, KarinSoderlund, Jonas

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252 hlm
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-
Call Number
658.3 Bre-h

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252 hlm
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658.3 Bre-h
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cover
Hospitality Marketing : an Introduction (E-Book)
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Buttle, FrancisBowie, David

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350 hlm
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-
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647.94063 Bow-h

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350 hlm
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-
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647.94063 Bow-h
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cover
Human Resource Management in the Hospitality Industry : An Introductory Guide…
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Boella, Michael J.Goss-Turner, Steven

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363 hlm
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-
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658.3 Boe-h

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363 hlm
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658.3 Boe-h
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cover
Jamaican Recipes Cookbook : Most Treasured Jamaican Cuisine Over 50 Easy and …
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Reynolds-James, K.

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101 hlm
Series Title
-
Call Number
641.5 Rey-j

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101 hlm
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-
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641.5 Rey-j
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cover
Key Concepts in Human Resource Management (E-Book)
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Martin, John

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305 hlm
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-
Call Number
658.3 Mar-k

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305 hlm
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658.3 Mar-k
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cover
101 Things I Learned in Culinary School (E-Book)
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Eguaras, Louis

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101 hlm
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-
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641.3 Egu-o

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101 hlm
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641.3 Egu-o
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cover
Advance Management Accounting (Redefined) for CA Final New Course (E-Book)
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Gupta, CA Parag

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ix, 224 hlm
Series Title
-
Call Number
658.84 Gup-a

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ix, 224 hlm
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-
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658.84 Gup-a
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cover
Knowledge Management in Theory and Practice (E-Book)
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Dalkir, Kimiz

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xiv, 356 hlm
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-
Call Number
658 Dal-k

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xiv, 356 hlm
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-
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658 Dal-k
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cover
International Human Resource Management Second Edition (E-Book)
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Harzing, Anne-Wil

Collation
499
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-
Call Number
658.3 Har-i

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499
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-
Call Number
658.3 Har-i
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cover
Business Ethics : a Manual for Managing a Responsible Business Enterprise in …
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International Trade Administration

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xxi, 332 hlm
Series Title
-
Call Number
174.4 Int-b

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xxi, 332 hlm
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174.4 Int-b
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First Page Previous 351 352 353 354 355 Next Last Page
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