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Found 5789 from your keywords: subject=""
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cover
Sambal Maknyus Warisan Nusantara
Comment Share
Tiya A.M.

Collation
108 hlm, 22 cm
Series Title
Culinary
Call Number
641.59598 Til-s

Collation
108 hlm, 22 cm
Series Title
Culinary
Call Number
641.59598 Til-s
cover
Hospitality Financial Accounting Second Edition (E-Book)
Comment Share
Weygandt, Jerry J.Kieso, Donald. E

Collation
547 hlm
Series Title
-
Call Number
657.837 Wey-h

Collation
547 hlm
Series Title
-
Call Number
657.837 Wey-h
cover
International Hospitality Management : Concepts and Cases (E-Book)
Comment Share
ClarkeChen

Collation
x, 382 hlm
Series Title
-
Call Number
647.94068 Cla-i

Collation
x, 382 hlm
Series Title
-
Call Number
647.94068 Cla-i
cover
Fundamentals of Human Resource Management Sixth Edition (E-Book)
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Noe, Raymond A.Hollenbeck, John R.Gerhart, Barry

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f
cover
Bahasa Indonesia untuk Perguruan Tinggi Cetakan I
Comment Share
Indonesia

Collation
276 hlm, 29.5 cm
Series Title
-
Call Number
499.221 Ind-b

Collation
276 hlm, 29.5 cm
Series Title
-
Call Number
499.221 Ind-b
cover
Cruise Operations Management : Hospitality Perspectives Third Edition (E-Book)
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Gibson, PhilipParkman, Richard

Collation
400 Hlm
Series Title
-
Call Number
387.5 Gib-c

Collation
400 Hlm
Series Title
-
Call Number
387.5 Gib-c
cover
Successful Event Management : A Practical Handbook Third Edition (E-Book)
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Shone, AntonParry, Bryn

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s
cover
The Restaurant from Concept to Operation
Comment Share
Waker, John R.

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
cover
The Professional Caterer's Handbook
Comment Share
Arduser, LoraBrown, Douglas Robert

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p
cover
The Professional Chef 7th Edition
Comment Share
Ryan, Tim

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
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