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Food and Beverage Management Sixth edition (E-Book)
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Davis, Bernard
Collation
404 hlm
Series Title
-
Call Number
641.3 Dav-f
Collation
404 hlm
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-
Call Number
641.3 Dav-f
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1
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Culinary Essentials (E-Book)
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Johnson and Wales University
Collation
848 hlm
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-
Call Number
641 Joh-c
Collation
848 hlm
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-
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641 Joh-c
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Soup of the Day - 365 Recipes for Every Day of the Year (E-book)
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McMillan, Kate
Collation
303 hlm
Series Title
-
Call Number
641.3 Mil-s
Collation
303 hlm
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641.3 Mil-s
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From No-Knead to Sourdough : A Simpler Approach to Handmade Bread (E-Book)
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Miller, Redhed
Victoria
Collation
xiii, 241 hlm
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-
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641.8 Mil-f
Collation
xiii, 241 hlm
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641.8 Mil-f
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125 Resep Masakan Pilihan Ny. Liem
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Chendawati
Collation
278 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Che-r
Collation
278 hlm, 24 cm
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Culinary
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641.5 Che-r
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119 Resep Hidangan Populer Khas Asia
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Jatika, Riyo
Collation
266 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Jat-s
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266 hlm, 23 cm
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Culinary
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641.3 Jat-s
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85 Resep Lezat dan Nikmat dari Dapur Ummu Fatima
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Damayanti, Citra Dewi
Collation
180 hlm, 23 cm
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-
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641.5 Dam-d
Collation
180 hlm, 23 cm
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641.5 Dam-d
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60 Hidangan Istimewa: Daging Ayam, Sapi & Kambing
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Kharie , Ayu
Tim Dapur Demedia
Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Kha-e
Collation
72 hlm, 23 cm
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Culinary
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641.3 Kha-e
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2
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50 Resep Warisan Cake Cantik ala Nila Chandra
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Aswan, Joyce
Collation
135 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Asw-l
Collation
135 hlm, 24 cm
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Culinary
Call Number
641.5 Asw-l
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1
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30 Kreasi Menu Olahan Sayur untuk Anak
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Raditrini
Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.35 Rad-t
Collation
72 hlm, 23 cm
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Culinary
Call Number
641.35 Rad-t
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