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Found 6231 from your keywords:
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cover
Fundamentals of Human Resource Management Sixth Edition (E-Book)
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Noe, Raymond A.Hollenbeck, John R.Gerhart, Barry

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f
cover
Bahasa Indonesia untuk Perguruan Tinggi Cetakan I
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Indonesia

Collation
276 hlm, 29.5 cm
Series Title
-
Call Number
499.221 Ind-b

Collation
276 hlm, 29.5 cm
Series Title
-
Call Number
499.221 Ind-b
cover
Cruise Operations Management : Hospitality Perspectives Third Edition (E-Book)
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Gibson, PhilipParkman, Richard

Collation
400 Hlm
Series Title
-
Call Number
387.5 Gib-c

Collation
400 Hlm
Series Title
-
Call Number
387.5 Gib-c
cover
Successful Event Management : A Practical Handbook Third Edition (E-Book)
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Shone, AntonParry, Bryn

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s
cover
The Restaurant from Concept to Operation
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Waker, John R.

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
cover
The Professional Caterer's Handbook
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Arduser, LoraBrown, Douglas Robert

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p
cover
The Professional Chef 7th Edition
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Ryan, Tim

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
cover
The Perfect Egg
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Fisher, Teri

Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p

Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p
cover
The Paraclete Book of Hospitality
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Paraclete

Collation
117 hlm, 18 cm
Series Title
Religions
Call Number
230.01 Par-p

Collation
117 hlm, 18 cm
Series Title
Religions
Call Number
230.01 Par-p
cover
The New Mrs Lee CookBook Vol. 2
Comment Share
Lee, Mrs

Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n

Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n
First Page Previous 381 382 383 384 385 Next Last Page