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Found 6785 from your keywords:
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cover
The Geography of Tourism & Recreation: Environment, Place and Space (Third Ed…
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Hall, C. MichaelPage, Stephen J.

Collation
xxi, 427 hlm, 24.5 cm
Series Title
Tourism
Call Number
910 Hal-g

Collation
xxi, 427 hlm, 24.5 cm
Series Title
Tourism
Call Number
910 Hal-g
cover
The Fundamentals of Event Design
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Antchak, VladimirRamsbottom, Olivia

Collation
xivퟞ hlm, 24 cm
Series Title
-
Call Number
394.26 Ant-f

Collation
xivퟞ hlm, 24 cm
Series Title
-
Call Number
394.26 Ant-f
cover
The Founder's Dilemmas
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Wasserman, Noam

Collation
ix, 480 hlm, 24 cm
Series Title
Management
Call Number
658.1 Was-f

Collation
ix, 480 hlm, 24 cm
Series Title
Management
Call Number
658.1 Was-f
cover
The Event Manager's Bible (3'rd Edition)
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Conway, D.G.

Collation
viii, 316 hlm, 25 cm
Series Title
-
Call Number
658.401 Con-e

Collation
viii, 316 hlm, 25 cm
Series Title
-
Call Number
658.401 Con-e
cover
The Curious Bartender : Volume 1
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Stephenson, Tristan

Collation
207 hlm, 24 cm
Series Title
-
Call Number
658.02 Ste-c

Collation
207 hlm, 24 cm
Series Title
-
Call Number
658.02 Ste-c
cover
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…
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JoshuaApplestone, Jessica

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b
cover
The Business of Tourism (Ninth Edition)
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Holloway, J ChristopherHuphhaeys, Claire

Collation
xxi, 778 hlm, 26 cm
Series Title
Tourism
Call Number
910.68 Hol-t

Collation
xxi, 778 hlm, 26 cm
Series Title
Tourism
Call Number
910.68 Hol-t
cover
The Bar Book: Elements of Cocktail Technique
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Morgenthaler, Jeffrey

Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b

Collation
288 hlm, 24 cm
Series Title
Culinary
Call Number
641.2 Mor-b
cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
cover
Techniques of Healty Cooking
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The Culinary Institute Of America

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
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