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Found 110 from your keywords: subject="Culinary"
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cover
Kitchen Mysteries: Revealing the Science of Cooking (E-Book)
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Gladding, Jody

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k
cover
Culinary Taste : Consumer Behaviour in the International Restaurant Sector (E…
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Sloan, Donal

Collation
189 hlm,
Series Title
-
Call Number
641.3 Slo-c

Collation
189 hlm,
Series Title
-
Call Number
641.3 Slo-c
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
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National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
cover
The Professional Chef 9th Edition
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The Culinary Institue of America

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
cover
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…
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JoshuaApplestone, Jessica

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b
cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
cover
Signature Dishes from Arround the World
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Paci, PaoloMottadelli, Roberto

Collation
271 hlm, 30 cm
Series Title
-
Call Number
641.7 Pac-s

Collation
271 hlm, 30 cm
Series Title
-
Call Number
641.7 Pac-s
cover
Techniques of Healty Cooking
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The Culinary Institute Of America

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
cover
The World of Culinary Management : Leadership and Development of Human Resour…
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CullenChesser, Jerald W

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w
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