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Found 74 from your keywords: subject="Kuliner"
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Pengolahan Belut Sebagai Bahan Utama Masakan Tradisional Bali
Comment Share
Astika, I Putu Windu

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p
cover
Modifikasi Makanan Khas Papua pada Upacara Syukuran
Comment Share
Kayoi, Braziliano Chaniago

Collation
63 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Kay-m

Collation
63 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Kay-m
cover
Modifikasi Makanan Selingan Menggunakan Sereh
Comment Share
Maghfira, Gendis Ihza

Collation
73 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Mag-m

Collation
73 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Mag-m
cover
Modifikasi Penggunaan Kacang Almond dan Biji Bunga Matahari pada Produk Bakery
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Nahak, Maria Desy Wahyuni

Collation
93 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Nah-m

Collation
93 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Nah-m
cover
Modifikasi Masakan Tradisional Kalimantan Berbahan Dasar Umbi-Umbian
Comment Share
Alition, Joshua Christopher Petriana

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m
cover
Modifikasi Isian pada Spring Roll
Comment Share
Joseph, Brian

Collation
63 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Jos-m

Collation
63 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Jos-m
cover
Modifikasi Penggunaan Bahan Fermentasi Lokal pada Noodle Dish
Comment Share
Budhiryanto A, Dionisius Fernando

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m
cover
Inovasi Hidangan Penutup Modern Berbahan Dasar Passion Fruit
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Wiranata, Cathy Angelica

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i
cover
Strategi Bisnis Kuliner Di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Po…
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Tanius, BillyKho, Wynne Olivia SusantoFiorellino, Kenneth

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s
cover
Jejak Sejarah Babi Guling Dalam Tradisi Banten Hingga Menjadi Kuliner Khas Bali
Comment Share
Sulistyawati, AnastasiaBasel, Valen

Collation
70 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Sul-j

Collation
70 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Sul-j
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