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Found 71 from your keywords: subject="Kuliner"
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cover
Modifikasi Penggunaan Bahan Fermentasi Lokal pada Noodle Dish
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Budhiryanto A, Dionisius Fernando

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m
Availability1
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cover
Inovasi Hidangan Penutup Modern Berbahan Dasar Passion Fruit
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Wiranata, Cathy Angelica

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i
Availability1
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cover
Strategi Bisnis Kuliner Di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Po…
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Tanius, BillyKho, Wynne Olivia SusantoFiorellino, Kenneth

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s
Availability1
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cover
Jejak Sejarah Babi Guling Dalam Tradisi Banten Hingga Menjadi Kuliner Khas Bali
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Sulistyawati, AnastasiaBasel, Valen

Collation
70 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Sul-j

Collation
70 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Sul-j
Availability1
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cover
Sosialisasi Pengemasan Produk Kuliner Olahan UMKM KUBE Saraswati Melalui Bukl…
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Widani, Ni NyomanNegara, Khan Tata Kona KsatriaBiri, Vincent Reynaldi

Collation
39 hlm.
Series Title
Laporan Hasil Pengabdian Kepada Masyarakat (PkM) Dosen-Mahasiswa
Call Number
TA 641 Wid-s

Collation
39 hlm.
Series Title
Laporan Hasil Pengabdian Kepada Masyarakat (PkM) Dosen-Mahasiswa
Call Number
TA 641 Wid-s
Availability1
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cover
Penyuluhan Dan Pendampingan Kelompok Usaha Bersama (KUBE) Saraswati Melalui S…
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Milano, Alycia CindyAgustini, I Gusti Ayu AriChrisli, Claudya

Collation
12 hlm.
Series Title
Laporan Akhir Pengabdian Kepada Masyarakat (PkM) Dosen-Mahasiswa
Call Number
TA 641 Agu-p

Collation
12 hlm.
Series Title
Laporan Akhir Pengabdian Kepada Masyarakat (PkM) Dosen-Mahasiswa
Call Number
TA 641 Agu-p
Availability1
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cover
Lawar, Kuliner Bairawa Menuju Kuliner Pariwisata Khas Bali
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Margaretha, Esther LiaSulistyawati, Anastasya

Collation
34 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Mar-l

Collation
34 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Mar-l
Availability1
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cover
Studi Tingkat kesukaan Tamu terdahap Molten Cake di Hotel Montage Laguna Beac…
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Siregar, Arif Fachri

Collation
66 hlm
Series Title
-
Call Number
TA 641.3 Sir-s

Collation
66 hlm
Series Title
-
Call Number
TA 641.3 Sir-s
Availability1
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cover
Implementasi Hazard analysis and critical control point pada dapur Hotel Marr…
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Canon, Muhammad Arsyad

Collation
76 hlm
Series Title
-
Call Number
TA 641.3 Can-i

Collation
76 hlm
Series Title
-
Call Number
TA 641.3 Can-i
Availability1
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cover
Pelatihan peningkatan nilai tambah produk lokal dalam strategi untuk mendukun…
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Pramudia, HeruWidani, Ni NyomanTanius, BillyAgustini, I Gusti Ayu AriYubianto, Sandy Dwioutra

Collation
35 hlm
Series Title
-
Call Number
TA 641.3 Pra-p

Collation
35 hlm
Series Title
-
Call Number
TA 641.3 Pra-p
Availability1
Add to basket
MARC DownloadCite
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