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Found 74 from your keywords: subject="Makanan"
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Modifikasi Masakan Tradisional Kalimantan Berbahan Dasar Umbi-Umbian
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Alition, Joshua Christopher Petriana

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m
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Modifikasi Penggunaan Bahan Fermentasi Lokal pada Noodle Dish
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Budhiryanto A, Dionisius Fernando

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m

Collation
52 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Bud-m
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Inovasi Hidangan Penutup Modern Berbahan Dasar Passion Fruit
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Wiranata, Cathy Angelica

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i

Collation
64 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Wir-i
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Strategi Meningkatkan Penjualan Makanan Melalui Analisis Menu Engineering di …
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Jaya, I Kadek Surya Andika

Collation
73 hlm.
Series Title
Tugas Akhir
Call Number
TA 647 Jay-s

Collation
73 hlm.
Series Title
Tugas Akhir
Call Number
TA 647 Jay-s
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Pelatihan Pembuatan Kudapan Berbahan Dasar Beras Merah Di Desa Jatiluwih Tabanan
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Wulandani, Ni Luh Kadek LaksmiGrizzielle, Vanessa

Collation
14 hlm.
Series Title
Laporan Hasil Pengabdian Kepada Masyarakat Dosen - Mahasiswa
Call Number
TA 647 Wul-p

Collation
14 hlm.
Series Title
Laporan Hasil Pengabdian Kepada Masyarakat Dosen - Mahasiswa
Call Number
TA 647 Wul-p
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Pelatihan Pembuatan Olahan Makanan Dan Minuman Berbahan Dasar Beras Merah Di …
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Damayanti, Luh SriWibawa, I KetutSutanto, Annabella NatalieSutanto, Aurrellia Natalie

Collation
17 hlm.
Series Title
Laporan Pengabdian Kepada Masyarakat
Call Number
TA 647 Dam-p

Collation
17 hlm.
Series Title
Laporan Pengabdian Kepada Masyarakat
Call Number
TA 647 Dam-p
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Peranan Digital Marketing Dalam Meningkatkan Brand Awareness Kuliner Klepon L…
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Gunarsa, I KetutLimanto, Gabriella IsadoraChristian, Hosea Ryan

Collation
51 hlm.
Series Title
Laporan Penelitian
Call Number
TA 658.05 Gun-p

Collation
51 hlm.
Series Title
Laporan Penelitian
Call Number
TA 658.05 Gun-p
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Pengolahan Belut Sebagai Bahan Utama Masakan Tradisional Bali
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Astika, I Putu Windu

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p
cover
Potensi Wisata Kuliner Lokal desa Suranadi sebagai daya tarik wisata Lombok B…
Comment Share
Limena, Jason Christian

Collation
49 hlm
Series Title
-
Call Number
TA 641.3 Lim-a

Collation
49 hlm
Series Title
-
Call Number
TA 641.3 Lim-a
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Sustainable Utilization Of Pig Processing By-Products For Shelter Dog Feeding…
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Tanius, BillyYubianto, Sandy Dwioutra

Collation
66 hlm
Series Title
Laporan Penelitian D3 Seni Kuliner
Call Number
TA 614.2 Yub.s

Collation
66 hlm
Series Title
Laporan Penelitian D3 Seni Kuliner
Call Number
TA 614.2 Yub.s
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