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Classico E Moderno : Essential Italian Cooking (E-Book)

White, Michael

Edition: -
ISBN/ISSN: 978-0-34554553-4
Collation: 646 hlm
Series Title: -
Call Number: 641.5 Whi-c

Edition: -
ISBN/ISSN: 978-0-34554553-4
Collation: 646 hlm
Series Title: -
Call Number: 641.5 Whi-c

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Fine Cooking Italian : 200 Recipes for Authentic Italian Food (E-Book)

Mandarano, Carolyn

Edition: -
ISBN/ISSN: 978-1-62113-985-0
Collation: 258 hlm
Series Title: -
Call Number: 641.5 Man-f

Edition: -
ISBN/ISSN: 978-1-62113-985-0
Collation: 258 hlm
Series Title: -
Call Number: 641.5 Man-f

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Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

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Food Styling and Photography for Dummies (E-Book)

Whitfield, Alison Parks

Edition: -
ISBN/ISSN: 978-1-118-23015-2
Collation: 465 hlm
Series Title: -
Call Number: 770 Whi-f

Edition: -
ISBN/ISSN: 978-1-118-23015-2
Collation: 465 hlm
Series Title: -
Call Number: 770 Whi-f

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Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Be…

Benson, Matthew

Edition: -
ISBN/ISSN: 978-1-63186-126-0
Collation: 324 hlm
Series Title: -
Call Number: 641.5 Ben-f

Edition: -
ISBN/ISSN: 978-1-63186-126-0
Collation: 324 hlm
Series Title: -
Call Number: 641.5 Ben-f

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Food and Beverage Service Eighth Edition (E-Book)

Lillicrap, Dennis Cousins, John

Edition: -
ISBN/ISSN: 978 1444 11250 4
Collation: 466 hlm
Series Title: -
Call Number: 641.3 Lil-f

Edition: -
ISBN/ISSN: 978 1444 11250 4
Collation: 466 hlm
Series Title: -
Call Number: 641.3 Lil-f

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French Country Cooking : Authentic Recipes from Every Region (E-Book)

Branget, Francoise

Edition: -
ISBN/ISSN: 978-1-61148-858-9
Collation: 559 hlm
Series Title: -
Call Number: 641.5 Bra-f

Edition: -
ISBN/ISSN: 978-1-61148-858-9
Collation: 559 hlm
Series Title: -
Call Number: 641.5 Bra-f

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Top 100 Food Plants : The World's Most Important Culinary Crops (E-Book)

Small, Ernest

Edition: -
ISBN/ISSN: 978-0-660-19858-3
Collation: xvii, 636 hlm
Series Title: -
Call Number: 581.6 Sma-t

Edition: -
ISBN/ISSN: 978-0-660-19858-3
Collation: xvii, 636 hlm
Series Title: -
Call Number: 581.6 Sma-t

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Food & Beverage : A guide to Products and Services (E-Book)

Manufacturing, Parker Hannifin

Edition: -
ISBN/ISSN: -
Collation: 160 hlm
Series Title: -
Call Number: 641.3 Man-f

Edition: -
ISBN/ISSN: -
Collation: 160 hlm
Series Title: -
Call Number: 641.3 Man-f

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The Complete Guide to Foodservice in Cultural Institutions

Manask, Arthur M Schechter, Mitchell

Edition: -
ISBN/ISSN: 0-471-39688-5
Collation: xi, 237 hlm, 26 cm
Series Title: -
Call Number: 642 Man-c

Edition: -
ISBN/ISSN: 0-471-39688-5
Collation: xi, 237 hlm, 26 cm
Series Title: -
Call Number: 642 Man-c

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The Art of Healthy Food: Gluten Free (Cut The Gluten and Keep The Flavour)

Igloobooks

Edition: -
ISBN/ISSN: 9781786702524
Collation: 255 hlm, 24 cm
Series Title: Culinary
Call Number: 641.563 Igl-a

Edition: -
ISBN/ISSN: 9781786702524
Collation: 255 hlm, 24 cm
Series Title: Culinary
Call Number: 641.563 Igl-a

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Remarkable Service (Second Edition)

The Culinary Institute Of America

Edition: 2
ISBN/ISSN: 978-0-470-19740-0
Collation: ix, 294 hlm, 23 cm
Series Title: Culinary
Call Number: 647.9068 wil-r

Edition: 2
ISBN/ISSN: 978-0-470-19740-0
Collation: ix, 294 hlm, 23 cm
Series Title: Culinary
Call Number: 647.9068 wil-r

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Principles of Food, Beverage, and Labor Cost Controls

Dittmer, Paul R.Keefe , J.Desmond

Edition: -
ISBN/ISSN: 978-0-471-78347-3
Collation: xvi, 633 hlm, 24 cm
Series Title: Culinary
Call Number: 647.95068 Dit-p

Edition: -
ISBN/ISSN: 978-0-471-78347-3
Collation: xvi, 633 hlm, 24 cm
Series Title: Culinary
Call Number: 647.95068 Dit-p

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Planning and Control for Food Beverage Operations (Eighth Edition)

Ninemeier, Jack D.

Edition: -
ISBN/ISSN: 978-0-86612-415-7
Collation: xiii, 491 hlm, 23 cm
Series Title: Management
Call Number: 647 Nin-p

Edition: -
ISBN/ISSN: 978-0-86612-415-7
Collation: xiii, 491 hlm, 23 cm
Series Title: Management
Call Number: 647 Nin-p

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New Food Product Development (Third Edition)

Fuller, Gordon W.

Edition: -
ISBN/ISSN: 978-1-4398-1865-7
Collation: 472 hlm 24 cm
Series Title: Culinary
Call Number: 664 Ful-n

Edition: -
ISBN/ISSN: 978-1-4398-1865-7
Collation: 472 hlm 24 cm
Series Title: Culinary
Call Number: 664 Ful-n

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Modern Buffet Presentation

Clyne, Carol Murphy Clyne, Vincent

Edition: -
ISBN/ISSN: 978-0-470-58784-3
Collation: 366 hlm, 27 cm
Series Title: Culinary
Call Number: 642 Cly-m

Edition: -
ISBN/ISSN: 978-0-470-58784-3
Collation: 366 hlm, 27 cm
Series Title: Culinary
Call Number: 642 Cly-m

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Fundamentals of Menu Planning

Vety, Paul J. Me Ware, Bradley J.Ware, Claudette Levesque

Edition: -
ISBN/ISSN: 978-0-470-07267-7
Collation: xi, 258 hlm, 28 cm
Series Title: Culinary
Call Number: 642.5 Vet-f

Edition: -
ISBN/ISSN: 978-0-470-07267-7
Collation: xi, 258 hlm, 28 cm
Series Title: Culinary
Call Number: 642.5 Vet-f

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Food Service Management: Principles And Practices (Thirteenth Edition)

Payne Palacio, June Theis, Monica

Edition: -
ISBN/ISSN: 978-0-13-376275-4
Collation: xvi, 529 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95068 Pay-f

Edition: -
ISBN/ISSN: 978-0-13-376275-4
Collation: xvi, 529 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95068 Pay-f

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Food and Culinary Arts

Mondschein, Ken

Edition: -
ISBN/ISSN: 978-0-816-07599-7
Collation: xxiii, 127 hlm, 25 cm
Series Title: Culinary
Call Number: 647.59023 Mon-f

Edition: -
ISBN/ISSN: 978-0-816-07599-7
Collation: xxiii, 127 hlm, 25 cm
Series Title: Culinary
Call Number: 647.59023 Mon-f

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Food And Beverage Service

Singaravelavan, R.

Edition: -
ISBN/ISSN: 978-0-19-806527-2
Collation: xxii, 683 hlm, 24 cm
Series Title: Gastronomy
Call Number: 642.5 Sin-f

Edition: -
ISBN/ISSN: 978-0-19-806527-2
Collation: xxii, 683 hlm, 24 cm
Series Title: Gastronomy
Call Number: 642.5 Sin-f

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Culinary Creation an Introduction to Foodservice and World Cuisine

Morgan, James L.

Edition: -
ISBN/ISSN: 978-0-750-67936-7
Collation: xxi, 370 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95 Mor-c

Edition: -
ISBN/ISSN: 978-0-750-67936-7
Collation: xxi, 370 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95 Mor-c

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Bikin Restoran Laris Manis

Hanna, Giacinta

Edition: -
ISBN/ISSN: 9789792953411
Collation: vi + 154 hlm, 23 cmn
Series Title: -
Call Number: 647.5 Han-b

Edition: -
ISBN/ISSN: 9789792953411
Collation: vi + 154 hlm, 23 cmn
Series Title: -
Call Number: 647.5 Han-b

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Food and Beverage Management Fourth Edition (E-Book)

Davis, Bernard

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: 447 hlm
Series Title: -
Call Number: 641.3 Dav-f

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: 447 hlm
Series Title: -
Call Number: 641.3 Dav-f

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Remarkable Banguet Service

Eichelberger, Ezra

Edition: -
ISBN/ISSN: 978-1-1189-1894-9
Collation: 184 hlm, 26 cm
Series Title: -
Call Number: 642 Eic-r

Edition: -
ISBN/ISSN: 978-1-1189-1894-9
Collation: 184 hlm, 26 cm
Series Title: -
Call Number: 642 Eic-r

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Great Chefs Cook Vegan (E-Book)

Long, Linda

Edition: -
ISBN/ISSN: 1-4236-0153-x
Collation: 401 hlm
Series Title: -
Call Number: 641.5 Lin-g

Edition: -
ISBN/ISSN: 1-4236-0153-x
Collation: 401 hlm
Series Title: -
Call Number: 641.5 Lin-g

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Building a Meal : From Molecular Gastronomy to Culinary Constructivism (E-Book)

DeBevoise, M. B.

Edition: -
ISBN/ISSN: 978-0-231-51353-1
Collation: 153 hlm
Series Title: -
Call Number: 641.5 Deb-b

Edition: -
ISBN/ISSN: 978-0-231-51353-1
Collation: 153 hlm
Series Title: -
Call Number: 641.5 Deb-b

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Handbook on Natural Pigments in Food and Beverages : Industrial Applications …

Carle, Reinhold Schweiggert, Ralf M.

Edition: -
ISBN/ISSN: 978-0-08-100371-8
Collation: 540 hlm
Series Title: -
Call Number: 641.3 Car-h

Edition: -
ISBN/ISSN: 978-0-08-100371-8
Collation: 540 hlm
Series Title: -
Call Number: 641.3 Car-h

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Food Supply Chain Management : Issues for the Hospitality and Retail Sectors …

Eastham, Jane F.Sharples, Liz Ball, Stephen D.

Edition: -
ISBN/ISSN: 0-7506-4762-0
Collation: 339 hlm
Series Title: -
Call Number: 664 Eas-f

Edition: -
ISBN/ISSN: 0-7506-4762-0
Collation: 339 hlm
Series Title: -
Call Number: 664 Eas-f

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Colour Additives for Foods and Beverages (E-Book)

Scotter, Michael J.

Edition: -
ISBN/ISSN: 978-1-78242-020-0
Collation: 260 hlm
Series Title: -
Call Number: 641.3 Sco-c

Edition: -
ISBN/ISSN: 978-1-78242-020-0
Collation: 260 hlm
Series Title: -
Call Number: 641.3 Sco-c

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Gastropolis : Food and New York City (E-Book)

Deutsch, Jonathan Lawson, Annie Hauck

Edition: -
ISBN/ISSN: 978-0-231-51006-6
Collation: xx, 343 hlm
Series Title: -
Call Number: 641.3 Law-g

Edition: -
ISBN/ISSN: 978-0-231-51006-6
Collation: xx, 343 hlm
Series Title: -
Call Number: 641.3 Law-g

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