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Found 6231 from your keywords:
First Page Previous 401 402 403 404 405 Next Last Page
cover
Introduction To The Hospitality Industry (Eight Edition)
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Powers, TomBarrows, Clayton W.Reynolds, Dennis

Collation
xxii, 552 hlm, 23 cm
Series Title
Hospitality
Call Number
647.94068 Bar-i

Collation
xxii, 552 hlm, 23 cm
Series Title
Hospitality
Call Number
647.94068 Bar-i
Availability1
Add to basket
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cover
Indonesian Snacks & Desserts: Over 100 Recipes
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Soewitomo, Sisca

Collation
152 hlm, 28 cm
Series Title
culinary
Call Number
641.59598 Soe-i

Collation
152 hlm, 28 cm
Series Title
culinary
Call Number
641.59598 Soe-i
Availability1
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cover
Human Resource Management for The Hositality and Tourism Industries
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Nickson, Dennis

Collation
305 hlm, 29.5 cm
Series Title
Management
Call Number
647.94068 Nic-h

Collation
305 hlm, 29.5 cm
Series Title
Management
Call Number
647.94068 Nic-h
Availability2
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cover
Home Collection Sauces
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Blue, Le Cordon

Collation
64 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Ble-h

Collation
64 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Ble-h
Availability1
Add to basket
MARC DownloadCite
cover
Hidangan Lezat Nusantara: Best Collection
Comment Share
Tim Dapur Esensi

Collation
467 hlm, 25 cm
Series Title
Culinary
Call Number
641.59598 Ind-h

Collation
467 hlm, 25 cm
Series Title
Culinary
Call Number
641.59598 Ind-h
Availability1
Add to basket
MARC DownloadCite
cover
Herbs & Spices : The Cook Reference
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Norman, Jill

Collation
336 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.568 Nor-h

Collation
336 hlm, 23.5 cm
Series Title
Culinary
Call Number
641.568 Nor-h
Availability1
Add to basket
MARC DownloadCite
cover
Good Fish Sustainable Seafood Recipes from the Pasific Coast
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Selengut, Becky

Collation
xxxii, 255 hlm, 26 cm
Series Title
Culinary
Call Number
641.6 Sel-g

Collation
xxxii, 255 hlm, 26 cm
Series Title
Culinary
Call Number
641.6 Sel-g
Availability1
Add to basket
MARC DownloadCite
cover
Food Presentation Secrets (Styling Techniques of Professionals)
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Hobday, CaraDenbury, Jo

Collation
176 hlm, 20 cm
Series Title
Culinary
Call Number
641.5 Hob-f

Collation
176 hlm, 20 cm
Series Title
Culinary
Call Number
641.5 Hob-f
Availability1
Add to basket
MARC DownloadCite
cover
Analisis Sensori untuk Industri Pangan dan Agro
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Setyaningsih, Dwi

Collation
xiv, 180 hlm, 23 cm
Series Title
-
Call Number
612.8 Set-a

Collation
xiv, 180 hlm, 23 cm
Series Title
-
Call Number
612.8 Set-a
Availability1
Add to basket
MARC DownloadCite
cover
Wedding Planning and Management : Consultancy for Diverse Clients (E-Book)
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Daniels, MaggieLoveless, Carrie

Collation
xxiv, 498 hlm
Series Title
-
Call Number
392.5068 Dan-w

Collation
xxiv, 498 hlm
Series Title
-
Call Number
392.5068 Dan-w
Availability1
Add to basket
MARC DownloadCite
First Page Previous 401 402 403 404 405 Next Last Page
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