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Found 6658 from your keywords:
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cover
Tata Boga Industri
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BartonoRuffino

Collation
264 hlm, 23 cm
Series Title
Culinary
Call Number
641.837 Bar-t

Collation
264 hlm, 23 cm
Series Title
Culinary
Call Number
641.837 Bar-t
cover
The Art of Healthy Food: Gluten Free (Cut The Gluten and Keep The Flavour)
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Igloobooks

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a
cover
Table Manner (Tata Cara Dalam Etika Makan)
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Fadhli, Aulia

Collation
x, 190 hlm, 23 cm
Series Title
Hospitality
Call Number
395.54 Fad-t

Collation
x, 190 hlm, 23 cm
Series Title
Hospitality
Call Number
395.54 Fad-t
cover
Sustainable Customer Experience Design: Co-Creating Experiences in Event, Tou…
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Melissen, FransSmit, Bert

Collation
286 hlm, 25 hlm
Series Title
-
Call Number
910.2 Smi-s

Collation
286 hlm, 25 hlm
Series Title
-
Call Number
910.2 Smi-s
cover
Supervision In The Hospitality Industry (Eighth Edition)
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Waker, John R.Miller, Jack E.

Collation
xii, 386 hlm, 28 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s

Collation
xii, 386 hlm, 28 cm
Series Title
Hospitality
Call Number
647.9068 Wal-s
cover
Step By Step 100 Resep: Hidangan Nasi Ala Sisca Soewitomo
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Soewitomo, Sisca

Collation
248 hlm, 28 cm
Series Title
Culinary
Call Number
642.3 Soe-s

Collation
248 hlm, 28 cm
Series Title
Culinary
Call Number
642.3 Soe-s
cover
Running a Restaurant for Dummies
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Garvey, MichaelDismore, HeatherDismore, Andrew G.

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r
cover
Restaurant Operations Management
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Ninemeier, Jack DHayes K, David

Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r

Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r
cover
Purchasing : Selection and Procurement for the Hospitality Industry Eighth Ed…
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Feinstein, Andrew Hale

Collation
xv, 688 hlm
Series Title
-
Call Number
647.94063 Fei-p

Collation
xv, 688 hlm
Series Title
-
Call Number
647.94063 Fei-p
cover
Patisserie Second Edition (E-Book)
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Hanneman, Leonard J

Collation
xiv, 334 hlm
Series Title
-
Call Number
641.5 Han-p

Collation
xiv, 334 hlm
Series Title
-
Call Number
641.5 Han-p
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