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Tourism Management : Towards the New Millennium (E-Book)

Ryan, Chris Page, Stephen

Edition: -
ISBN/ISSN: 0-08-043589-0
Collation: xi, 462 hlm
Series Title: -
Call Number: 338.4791 Rya-t

Edition: -
ISBN/ISSN: 0-08-043589-0
Collation: xi, 462 hlm
Series Title: -
Call Number: 338.4791 Rya-t

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Management Science in Hospitality and Tourism : Theory, Practice, and Applica…

Uysal, Muzzaffer

Edition: -
ISBN/ISSN: 9781482223477
Collation: xx, 391 hlm
Series Title: -
Call Number: 647.94068 Uys-m

Edition: -
ISBN/ISSN: 9781482223477
Collation: xx, 391 hlm
Series Title: -
Call Number: 647.94068 Uys-m

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Leading Digital : Turning Technology into Business Transformation (E-Book)

Westerman, George

Edition: -
ISBN/ISSN: 9781625272485
Collation: iix, 292 hlm
Series Title: -
Call Number: 658.4 Wes-l

Edition: -
ISBN/ISSN: 9781625272485
Collation: iix, 292 hlm
Series Title: -
Call Number: 658.4 Wes-l

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Event Management in Sport, Recreation and Tourism : Theoretical and Practical…

Mallen, Cherly

Edition: -
ISBN/ISSN: 9780203082287
Collation: xix, 242 hlm
Series Title: -
Call Number: 647.94068 Mal-e

Edition: -
ISBN/ISSN: 9780203082287
Collation: xix, 242 hlm
Series Title: -
Call Number: 647.94068 Mal-e

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Welcome! English for the Travel and Tourism Industry: Student's Book (E-Book)

Jones, Leo

Edition: -
ISBN/ISSN: 0-521-47900-2
Collation: 124 hlm
Series Title: -
Call Number: 647.94068 Jon-w

Edition: -
ISBN/ISSN: 0-521-47900-2
Collation: 124 hlm
Series Title: -
Call Number: 647.94068 Jon-w

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Successful Time Management Second Edition (E-book)

Forsyth, Patrick

Edition: 2
ISBN/ISSN: 978-0-7494-4834-9
Collation: vii, 152 hlm
Series Title: -
Call Number: 650.11 For-s

Edition: 2
ISBN/ISSN: 978-0-7494-4834-9
Collation: vii, 152 hlm
Series Title: -
Call Number: 650.11 For-s

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The Management Bible (E-Book)

Nelson, Bob

Edition: -
ISBN/ISSN: 0-471-70545-4
Collation: viii, 295 hlm
Series Title: -
Call Number: 658.4 Nel-m

Edition: -
ISBN/ISSN: 0-471-70545-4
Collation: viii, 295 hlm
Series Title: -
Call Number: 658.4 Nel-m

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Enterprise Management (E-Book)

Norton, Ann Hughes, Jenny

Edition: -
ISBN/ISSN: 978-1-85617-788-7
Collation: xxii, 532 hlm
Series Title: -
Call Number: 658 Nor-e

Edition: -
ISBN/ISSN: 978-1-85617-788-7
Collation: xxii, 532 hlm
Series Title: -
Call Number: 658 Nor-e

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The Management of Tourism (E-Book)

Pender, Lesley Sharpley, Richard

Edition: -
ISBN/ISSN: 0-7619-4021-9
Collation: xxiii, 347 hlm
Series Title: -
Call Number: 647.94063 Pen-m

Edition: -
ISBN/ISSN: 0-7619-4021-9
Collation: xxiii, 347 hlm
Series Title: -
Call Number: 647.94063 Pen-m

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Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

Gregoire, Mary B.

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

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Food and Beverage Management (Fourth Edition)

Lockwood, Andrew Davis, Bernard Pantelidis, Ioannis Alcott, Peter

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

Edition: -
ISBN/ISSN: 978-0-7506-6730-2
Collation: xix, 426 hlm, 30 cm
Series Title: Management
Call Number: 641 Dav-f

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Introduction To Management In The Hospitality Industry (Tenth Edition)

Powers, Tom Barrows, Clayton W.Reynolds, Denis

Edition: 10
ISBN/ISSN: 978-81-265-3725-9
Collation: xxv, 720 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

Edition: 10
ISBN/ISSN: 978-81-265-3725-9
Collation: xxv, 720 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

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Human Resource Management for The Hositality and Tourism Industries

Nickson, Dennis

Edition: -
ISBN/ISSN: 978-0-7506-6572-8
Collation: 305 hlm, 29.5 cm
Series Title: Management
Call Number: 647.94068 Nic-h

Edition: -
ISBN/ISSN: 978-0-7506-6572-8
Collation: 305 hlm, 29.5 cm
Series Title: Management
Call Number: 647.94068 Nic-h

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Tourism and Hospitality Management (E-Book)

Walker, Lucius

Edition: -
ISBN/ISSN: 978-1-9789-2955-5
Collation: 332 hlm
Series Title: -
Call Number: 910.68 Wal-t

Edition: -
ISBN/ISSN: 978-1-9789-2955-5
Collation: 332 hlm
Series Title: -
Call Number: 910.68 Wal-t

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Principles of Food and Beverage Management (Second Edition)

Jackson

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

Edition: 2
ISBN/ISSN: 978-0-13-272549-1
Collation: 328 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.568 Jac-p

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Catering: A Guide to Managing a Succesful Business Operation

Mattel, Bruce

Edition: -
ISBN/ISSN: 978-0-7645-5798-9
Collation: vii, 358 hlm, 24 cm
Series Title: Management
Call Number: 641.57 Mat-c

Edition: -
ISBN/ISSN: 978-0-7645-5798-9
Collation: vii, 358 hlm, 24 cm
Series Title: Management
Call Number: 641.57 Mat-c

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The Complete Idiot's Guide to Brand Management (E-Book)

Nicolino, Patricia F.

Edition: -
ISBN/ISSN: 0-7865-4477-5
Collation: xxiii, 330 hlm
Series Title: -
Call Number: 658 Nic-c

Edition: -
ISBN/ISSN: 0-7865-4477-5
Collation: xxiii, 330 hlm
Series Title: -
Call Number: 658 Nic-c

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Management Accounting for Business Decisions (E-Book)

Drury, Colin

Edition: 2
ISBN/ISSN: 1-86152-770-5
Collation: xiv, 560 hlm
Series Title: -
Call Number: 657.48 Dru-m

Edition: 2
ISBN/ISSN: 1-86152-770-5
Collation: xiv, 560 hlm
Series Title: -
Call Number: 657.48 Dru-m

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The World of Culinary Supervision, Training and Management (Fourth Edition)

Chesser, Jerald W.Cullen, Noel C.

Edition: 4
ISBN/ISSN: 978-0-13-158328-3
Collation: xviii, 312 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.95 Che-w

Edition: 4
ISBN/ISSN: 978-0-13-158328-3
Collation: xviii, 312 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.95 Che-w

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The Event Manager's Bible 2nd : How to Plan and Deliver an Event (E-Book)

Conway, D.G

Edition: 2
ISBN/ISSN: 9781845281342
Collation: viii, 316 hlm
Series Title: -
Call Number: 658.401 Con-t

Edition: 2
ISBN/ISSN: 9781845281342
Collation: viii, 316 hlm
Series Title: -
Call Number: 658.401 Con-t

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Hospitality Retail Management : A Unit Manager’s Guide (E-Book)

Lashley, Conrad

Edition: -
ISBN/ISSN: 0-7506-4616-0
Collation: xviii, 375 hlm
Series Title: -
Call Number: 647.94063 Las-h

Edition: -
ISBN/ISSN: 0-7506-4616-0
Collation: xviii, 375 hlm
Series Title: -
Call Number: 647.94063 Las-h

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Introduction to Management in the Hospitality Industry Tenth Edition (E-Book)

Barrows, Clayton W.

Edition: 10
ISBN/ISSN: 978-0-470-39974-3
Collation: xxv, 720 hlm
Series Title: -
Call Number: 658.1 Bar-i

Edition: 10
ISBN/ISSN: 978-0-470-39974-3
Collation: xxv, 720 hlm
Series Title: -
Call Number: 658.1 Bar-i

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The Theory and Practice of Revenue Management (E-Book)

Talluri, Kalyan T

Edition: -
ISBN/ISSN: 1-4020-7933-8
Collation: xxxii, 712 hlm
Series Title: -
Call Number: 658 Tal-t

Edition: -
ISBN/ISSN: 1-4020-7933-8
Collation: xxxii, 712 hlm
Series Title: -
Call Number: 658 Tal-t

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Microsoft Project 2010 Project Management : Real World Skills for Certificati…

Happy, Robert

Edition: -
ISBN/ISSN: 978-0-470-56110-2
Collation: xxix, 447 hlm
Series Title: -
Call Number: 658.404 Hap-m

Edition: -
ISBN/ISSN: 978-0-470-56110-2
Collation: xxix, 447 hlm
Series Title: -
Call Number: 658.404 Hap-m

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Human Resource Management Thirteenth Edition (E-Book)

Mathis, Robert L.Jackson, John H.

Edition: -
ISBN/ISSN: 978-0-538-45315-8
Collation: 634 hlm
Series Title: -
Call Number: 658 Mat-h

Edition: -
ISBN/ISSN: 978-0-538-45315-8
Collation: 634 hlm
Series Title: -
Call Number: 658 Mat-h

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International Hospitality Management : Concepts and Cases (E-Book)

Clarke Chen

Edition: -
ISBN/ISSN: 978-0-7506-6675-6
Collation: x, 382 hlm
Series Title: -
Call Number: 647.94068 Cla-i

Edition: -
ISBN/ISSN: 978-0-7506-6675-6
Collation: x, 382 hlm
Series Title: -
Call Number: 647.94068 Cla-i

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Fundamentals of Human Resource Management Sixth Edition (E-Book)

Noe, Raymond A.Hollenbeck, John R.Gerhart, Barry

Edition: 6
ISBN/ISSN: 978-0-07-771836-7
Collation: 607 hlm
Series Title: -
Call Number: 658.3 Noe-f

Edition: 6
ISBN/ISSN: 978-0-07-771836-7
Collation: 607 hlm
Series Title: -
Call Number: 658.3 Noe-f

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Successful Event Management : A Practical Handbook Third Edition (E-Book)

Shone, Anton Parry, Bryn

Edition: 3
ISBN/ISSN: 978-1-4080-2075-3
Collation: xvii, 289 hlm
Series Title: -
Call Number: 647.94068 Sho-s

Edition: 3
ISBN/ISSN: 978-1-4080-2075-3
Collation: xvii, 289 hlm
Series Title: -
Call Number: 647.94068 Sho-s

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The Restaurant from Concept to Operation

Waker, John R.

Edition: -
ISBN/ISSN: 978-1-118-62962-8
Collation: xii, 492 hlm, 24 cm
Series Title: Culinary
Call Number: 647.95068 Wal-r

Edition: -
ISBN/ISSN: 978-1-118-62962-8
Collation: xii, 492 hlm, 24 cm
Series Title: Culinary
Call Number: 647.95068 Wal-r

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The Professional Caterer's Handbook

Arduser, Lora Brown, Douglas Robert

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm, 28 cm
Series Title: Culinary
Call Number: 647.98 Ard-p

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm, 28 cm
Series Title: Culinary
Call Number: 647.98 Ard-p

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