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Found 156 from your keywords: subject="food"
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cover
Bikin Restoran Laris Manis
Comment Share
Hanna, Giacinta

Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b

Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b
cover
Remarkable Service (Second Edition)
Comment Share
The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
cover
Planning and Control for Food Beverage Operations (Eighth Edition)
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Ninemeier, Jack D.

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p

Collation
xiii, 491 hlm, 23 cm
Series Title
Management
Call Number
647 Nin-p
cover
New Food Product Development (Third Edition)
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Fuller, Gordon W.

Collation
472 hlm 24 cm
Series Title
Culinary
Call Number
664 Ful-n

Collation
472 hlm 24 cm
Series Title
Culinary
Call Number
664 Ful-n
cover
Modern Buffet Presentation
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Clyne, Carol MurphyClyne, Vincent

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m
cover
Fundamentals of Menu Planning
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Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Food and Beverage Management Fourth Edition (E-Book)
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Davis, Bernard

Collation
447 hlm
Series Title
-
Call Number
641.3 Dav-f

Collation
447 hlm
Series Title
-
Call Number
641.3 Dav-f
cover
Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
cover
Food And Beverage Service
Comment Share
Singaravelavan, R.

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
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