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cover
Marketing 4.0: Moving from Traditional to Digital (E-Book)
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Kotler, PhilipKartajaya, HermawanSetiawan, Iwan

Collation
196 hlm
Series Title
-
Call Number
658.84 Kot-m

Collation
196 hlm
Series Title
-
Call Number
658.84 Kot-m
cover
Wine Tasting: A Professional Handbook Fourth Edition (E-Book)
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Jackson, Roland S.

Collation
xiii, 472 hal
Series Title
-
Call Number
641.2 Jac-w

Collation
xiii, 472 hal
Series Title
-
Call Number
641.2 Jac-w
cover
White Wine Technology (E-Book)
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Moranta, Antonio

Collation
xiv, 415 hal
Series Title
-
Call Number
641.2 Mor-w

Collation
xiv, 415 hal
Series Title
-
Call Number
641.2 Mor-w
cover
The Wiley Blackwell Companion to Tourism (E-Book)
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Lew, Alan A.

Collation
xiix, 650 hal
Series Title
-
Call Number
338.4 Lew-w

Collation
xiix, 650 hal
Series Title
-
Call Number
338.4 Lew-w
cover
The Business of Tourism Tenth Edition (E-book)
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Holloway, J Christopher

Collation
xiix, 783 hal
Series Title
-
Call Number
338.479 Hol-b

Collation
xiix, 783 hal
Series Title
-
Call Number
338.479 Hol-b
cover
Food Proteimics: Technological Advances, Current Applications and Future Pers…
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Pedrouso, Maria Lopes

Collation
xvi, 397 hal
Series Title
-
Call Number
641.3 Ped-f

Collation
xvi, 397 hal
Series Title
-
Call Number
641.3 Ped-f
cover
Snack Foods: Processing and Technology (E-Book)
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Bhattacharya, Suvendu

Collation
xiix, 550 hal
Series Title
-
Call Number
641.3 Bhat-s

Collation
xiix, 550 hal
Series Title
-
Call Number
641.3 Bhat-s
cover
Salad Recipes For Dummies (E-Book)
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Peterson, Wendy Jo

Collation
xiix, 266 hal
Series Title
-
Call Number
641.8 Pet-s

Collation
xiix, 266 hal
Series Title
-
Call Number
641.8 Pet-s
cover
Quinoa: Chemistry and Technology (E-Book)
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Zhu, Fan

Collation
xvi, 426 hal
Series Title
-
Call Number
633.1 Zhu-q

Collation
xvi, 426 hal
Series Title
-
Call Number
633.1 Zhu-q
cover
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chai…
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Knowles, Michael E,Anelich, Lucia E.

Collation
xxxiii, 1154 hal
Series Title
-
Call Number
641.3 Kno-p

Collation
xxxiii, 1154 hal
Series Title
-
Call Number
641.3 Kno-p
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