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Found 5769 from your keywords: subject=""
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cover
Food & Beverage Service Training Manual With 225 SOP
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Tanji, Hotelier

Collation
289
Series Title
Hospitality
Call Number
641.3 Tan-f

Collation
289
Series Title
Hospitality
Call Number
641.3 Tan-f
cover
Starting a Business : In 7 Simple Steps
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Ritchie, AlexCampbell, Natalie

Collation
144 hlm, 20 cm
Series Title
Entrepreneurship
Call Number
650.1 Rit-s

Collation
144 hlm, 20 cm
Series Title
Entrepreneurship
Call Number
650.1 Rit-s
cover
International Best Practice in Event Management Based on the APIEM Certified …
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Hind, David W. G.Disimulacion, Maria Arlene T.

Collation
xix, 352 hlm, 23 cm
Series Title
-
Call Number
647.94068 Hin-i

Collation
xix, 352 hlm, 23 cm
Series Title
-
Call Number
647.94068 Hin-i
cover
Mengenal Kesehatan Jiwa: Versi PDF Tunggal (E-Book)
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Samsara, Anta

Collation
316 hlm
Series Title
-
Call Number
150 Sam-m

Collation
316 hlm
Series Title
-
Call Number
150 Sam-m
cover
Bahasa Indonesia untuk Perguruan Tinggi
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Rahardi, R. Kunjana

Collation
234 hlm, 25 cm
Series Title
-
Call Number
499.221 Rah-b

Collation
234 hlm, 25 cm
Series Title
-
Call Number
499.221 Rah-b
cover
Introduction to Culinary Arts Second Edition
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Gleason, Jerry

Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i

Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i
cover
Beyond the Job Description : How Managers and Employees Can Navigate the True…
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Sostrin, Jesse

Collation
viii, 244 hlm
Series Title
-
Call Number
-

Collation
viii, 244 hlm
Series Title
-
Call Number
-
cover
Accounting for Decision Making and Control (E-Book)
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Zimmerman, Jerold L.

Collation
xiv, 686 hlm
Series Title
-
Call Number
-

Collation
xiv, 686 hlm
Series Title
-
Call Number
-
cover
Proposal Planning & Writing (E-Book)
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Miner, Jeremy TMiner, Lynn E.

Collation
viii, 201 hlm
Series Title
-
Call Number
-

Collation
viii, 201 hlm
Series Title
-
Call Number
-
First Page Previous 526 527 528 529 530 Next Last Page