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Tea and tea products chemistry and health promoting properties (E-Book)
- Collation
- vii, 322 hlm
- Series Title
- -
- Call Number
- 615.321 Tan-t
- Collation
- vii, 322 hlm
- Series Title
- -
- Call Number
- 615.321 Tan-t
Managing Sport Events (E-Book)
- Collation
- xi, 240 hlm
- Series Title
- -
- Call Number
- 796.06 Chi-m
- Collation
- xi, 240 hlm
- Series Title
- -
- Call Number
- 796.06 Chi-m
SWOT Analysis Raising Capacity of Your Organization (E-Book)
- Collation
- Rutgers
- Series Title
- -
- Call Number
- 658.04 Rut-s
- Collation
- Rutgers
- Series Title
- -
- Call Number
- 658.04 Rut-s
Supervision in the Hospitality Industry 8 Edition (E-Book)
- Collation
- xi, 403 hlm
- Series Title
- -
- Call Number
- 674.068 Wal-s
- Collation
- xi, 403 hlm
- Series Title
- -
- Call Number
- 674.068 Wal-s
Total Quality Management TQM (E-Book)
- Collation
- xvii, 223 hlm
- Series Title
- -
- Call Number
- 658.4 Lut-t
- Collation
- xvii, 223 hlm
- Series Title
- -
- Call Number
- 658.4 Lut-t
Sumptuous Haute Cuisine Recipes (E-Book)
- Collation
- -
- Series Title
- -
- Call Number
- 641.5 Riv-s
- Collation
- -
- Series Title
- -
- Call Number
- 641.5 Riv-s
Highly Recommended English for the Hotel and Catering Industry (E-Book)
- Collation
- 65 hlm
- Series Title
- -
- Call Number
- -
- Collation
- 65 hlm
- Series Title
- -
- Call Number
- -
Stock, Broth & Bowl_Recipes for Cooking, Drinking & Nourishing (E-Book)
- Collation
- 150 hlm
- Series Title
- -
- Call Number
- 641.5 Ben-s
- Collation
- 150 hlm
- Series Title
- -
- Call Number
- 641.5 Ben-s
The Anatomy of a Museum (E-Book)
- Collation
- v, 275 hlm
- Series Title
- -
- Call Number
- 069 Mil-t
- Collation
- v, 275 hlm
- Series Title
- -
- Call Number
- 069 Mil-t
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