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Found 84 from your keywords: subject="Art"
First Page Previous 6 7 8 9 Next Last Page
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
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National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
Availability2
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cover
Bartending Inside-Out : The Guide to Profession, Profit, and Fun (E-Book)
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Marcus, Lori

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b
Availability1
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cover
The Curious Bartender : Volume 1
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Stephenson, Tristan

Collation
207 hlm, 24 cm
Series Title
-
Call Number
658.02 Ste-c

Collation
207 hlm, 24 cm
Series Title
-
Call Number
658.02 Ste-c
Availability1
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MARC DownloadCite
cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
Availability4
Add to basket
MARC DownloadCite
cover
Food and Culinary Arts (E-Book)
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Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
Availability1
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MARC DownloadCite
cover
Flavours of Greece (E-Book)
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Barron, Rosemary

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f
Availability1
Add to basket
MARC DownloadCite
cover
Food and Culinary Arts
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Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability2
Add to basket
MARC DownloadCite
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Availability1
Add to basket
MARC DownloadCite
cover
Pies And Tarts
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Miyoga, Kristina Petersen

Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p

Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p
Availability1
Add to basket
MARC DownloadCite
cover
The Bar & Beverage Book (Fifth Edition)
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Katsigris, Costas

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b
Availability1
Add to basket
MARC DownloadCite
First Page Previous 6 7 8 9 Next Last Page
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