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Found 110 from your keywords: subject="Culinary"
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cover
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
Availability1
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cover
Mastering Pasta
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Joachim, DavidVetri, Marc

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
Availability1
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cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Availability1
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cover
Food and Culinary Arts
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Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability2
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cover
The Hungarian Cookbook (E-Book)
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Proft, Melanie DeAlbrecht, BarbaraBell, Ruth

Collation
68 hlm
Series Title
-
Call Number
641.3 Pro-h

Collation
68 hlm
Series Title
-
Call Number
641.3 Pro-h
Availability1
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cover
Italian Artisanal Gelato
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Panciera, Donata

Collation
214 hlm, 24 cm
Series Title
-
Call Number
641.8 Pan-i

Collation
214 hlm, 24 cm
Series Title
-
Call Number
641.8 Pan-i
Availability1
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cover
Hors D'Oeuvre at Home: with The Culinary Institute of America
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Collation
216 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Cul-h

Collation
216 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Cul-h
Availability1
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cover
Chocolates and Confections
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Greweling, Peter P.

Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c

Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c
Availability1
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cover
Best of Sebastien Bouillet
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Labry, Elise

Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b

Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b
Availability1
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MARC DownloadCite
cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
Availability1
Add to basket
MARC DownloadCite
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