BOOK LOUNGE
Home
Information
GRIYANTA
REPOSITORY
Login
Visitor
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Filter by
Publication Year
To
Availability
On Shelf
Attachment
PDF
Audio
Video
Collection Type
Textbook
Reference
Journal [International]
Academic Scientific
Fiction
E-Book
Magazine
Audiovisual (CD/VCDS/DVD)
Journal International
Proceedings
Jurnal Ilmiah Nasional
Thesis/Dissertation
See More
General Material Designation
Text
Art Original
Chart
Computer Software
Diorama
Filmstrip
Flash Card
Game
Globe
Kit
Map
Microform
Manuscript
Model
Motion Picture
Microscope Slide
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Transparency
Video Recording
Equipment
Computer File
Cartographic Material
CD-ROM
Multimedia
Electronic Resource
Digital Versatile Disc
E-Book
print
unmediated
videorecording
See More
Location
Architecture
Arts & recreation
Computer science, information & general works
Culinary
Digital Business
History & geography
History and Geography
Hospitality
Journal
Language
Literature
MICE
Philosophy & psychology
Religion
Science
Social sciences
Technology (Applied Science)
See More
Language
English
Indonesia
Perancis
Apply Filter
Found
110
from your keywords:
subject="Culinary"
Sort by
Most relevant
Recently Added
Last Update
Most Loaned
Publication Year [newest]
Publication Year [oldest]
Title Ascending
Title Descending
First Page
Previous
6
7
8
9
10
Next
Last Page
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
Comment
Bookmark
Share
Morgan, James L.
Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
Availability
1
Add to basket
MARC Download
Cite
Mastering Pasta
Comment
Bookmark
Share
Joachim, David
Vetri, Marc
Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
Availability
1
Add to basket
MARC Download
Cite
Foundations of Restaurant Management & Culinary Arts (Level One)
Comment
Bookmark
Share
National Restaurant Association
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Availability
1
Add to basket
MARC Download
Cite
Food and Culinary Arts
Comment
Bookmark
Share
Mondschein, Ken
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability
2
Add to basket
MARC Download
Cite
The Hungarian Cookbook (E-Book)
Comment
Bookmark
Share
Proft, Melanie De
Albrecht, Barbara
Bell, Ruth
Collation
68 hlm
Series Title
-
Call Number
641.3 Pro-h
Collation
68 hlm
Series Title
-
Call Number
641.3 Pro-h
Availability
1
Add to basket
MARC Download
Cite
Italian Artisanal Gelato
Comment
Bookmark
Share
Panciera, Donata
Collation
214 hlm, 24 cm
Series Title
-
Call Number
641.8 Pan-i
Collation
214 hlm, 24 cm
Series Title
-
Call Number
641.8 Pan-i
Availability
1
Add to basket
MARC Download
Cite
Hors D'Oeuvre at Home: with The Culinary Institute of America
Comment
Bookmark
Share
Collation
216 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Cul-h
Collation
216 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Cul-h
Availability
1
Add to basket
MARC Download
Cite
Chocolates and Confections
Comment
Bookmark
Share
Greweling, Peter P.
Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c
Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c
Availability
1
Add to basket
MARC Download
Cite
Best of Sebastien Bouillet
Comment
Bookmark
Share
Labry, Elise
Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b
Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b
Availability
1
Add to basket
MARC Download
Cite
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
Comment
Bookmark
Share
Drummond, Karen Eich
Brefere, Lisa M.
Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
Availability
1
Add to basket
MARC Download
Cite
First Page
Previous
6
7
8
9
10
Next
Last Page
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
All about Bali
Literature
History & Geography
Academic Scientific
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Publish Year
Location
All Locations
Architecture
Arts & recreation
Computer science, information & general works
Culinary
Digital Business
History & geography
History and Geography
Hospitality
Journal
Language
Literature
MICE
Philosophy & psychology
Religion
Science
Social sciences
Technology (Applied Science)
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
E-Book
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
print
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
unmediated
Video Recording
videorecording
Collection Type
All Collections
Academic Scientific
Audiovisual (CD/VCDS/DVD)
E-Book
Fiction
Journal [International]
Journal International
Jurnal Ilmiah Nasional
Magazine
Proceedings
Reference
Textbook
Thesis/Dissertation
Where do you want to share?
×