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Found 156 from your keywords: subject="food"
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cover
Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
Availability2
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cover
Food and Beverage Management Fourth Edition (E-Book)
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Davis, Bernard

Collation
447 hlm
Series Title
-
Call Number
641.3 Dav-f

Collation
447 hlm
Series Title
-
Call Number
641.3 Dav-f
Availability1
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cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
Availability1
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cover
The Art of Healthy Food: Gluten Free (Cut The Gluten and Keep The Flavour)
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Igloobooks

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a
Availability1
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cover
The Complete Guide to Foodservice in Cultural Institutions
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Manask, Arthur MSchechter, Mitchell

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
Availability2
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cover
French Country Cooking : Authentic Recipes from Every Region (E-Book)
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Branget, Francoise

Collation
559 hlm
Series Title
-
Call Number
641.5 Bra-f

Collation
559 hlm
Series Title
-
Call Number
641.5 Bra-f
Availability1
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cover
Fine Cooking Italian : 200 Recipes for Authentic Italian Food (E-Book)
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Mandarano, Carolyn

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f
Availability1
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cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
Availability1
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cover
Food Styling and Photography for Dummies (E-Book)
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Whitfield, Alison Parks

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f
Availability1
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cover
Food and Beverage Service Eighth Edition (E-Book)
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Lillicrap, DennisCousins, John

Collation
466 hlm
Series Title
-
Call Number
641.3 Lil-f

Collation
466 hlm
Series Title
-
Call Number
641.3 Lil-f
Availability1
Add to basket
MARC DownloadCite
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