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Found 69 from your keywords: subject="Cook"
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cover
How To Cook Everything The Basics All You Need To Make Great Food
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Bittman, Mark

Collation
ix, 486 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Bit-h

Collation
ix, 486 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Bit-h
cover
Super Foods: The Healthiest Foods on the Planet
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Reinhard, Tonia

Collation
256 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Rei-s

Collation
256 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Rei-s
cover
Entertaining : Recipes and Inspirations for Gathering with Family and Friends…
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Kirsch, Abigail

Collation
vi, 346 hlm
Series Title
-
Call Number
624.4 Kir-e

Collation
vi, 346 hlm
Series Title
-
Call Number
624.4 Kir-e
cover
On Food and Cooking : The Science and Lore of the Kitchen (E-Book)
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McGee, Harold

Collation
-
Series Title
-
Call Number
641.5 Mcg-o

Collation
-
Series Title
-
Call Number
641.5 Mcg-o
cover
Techniques of Healthy Cooking (Fourth Edition)
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The Culinary Institute Of America

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
cover
Classical Cooking The Modern Way : Methods and Techniques
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Pauli, Philip

Collation
xi, 409 hlm, 30 cm
Series Title
Culinary
Call Number
641.5 Pau-c

Collation
xi, 409 hlm, 30 cm
Series Title
Culinary
Call Number
641.5 Pau-c
cover
Potato Cookbook: 100 Delicious Potato Recipes (E-Book)
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Book Sumo Press

Collation
-
Series Title
-
Call Number
-

Collation
-
Series Title
-
Call Number
-
cover
The sweet potato lover's cookbook more than 100 ways to enjoy one of the worl…
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Talmadge, Lyniece NorthWatt, Madeleine

Collation
vii, 237 hlm
Series Title
-
Call Number
641.65 Tal-t

Collation
vii, 237 hlm
Series Title
-
Call Number
641.65 Tal-t
cover
Balinese Food The Traditional Cuisine & Food Culture of Bali (E-Book)
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Kruger, Vivienne

Collation
308 hlm
Series Title
-
Call Number
641.595 Kru-b

Collation
308 hlm
Series Title
-
Call Number
641.595 Kru-b
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