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Found 156 from your keywords: subject="food"
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cover
Food Styling and Photography for Dummies (E-Book)
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Whitfield, Alison Parks

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f
cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
cover
Fine Cooking Italian : 200 Recipes for Authentic Italian Food (E-Book)
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Mandarano, Carolyn

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f

Collation
258 hlm
Series Title
-
Call Number
641.5 Man-f
cover
Classico E Moderno : Essential Italian Cooking (E-Book)
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White, Michael

Collation
646 hlm
Series Title
-
Call Number
641.5 Whi-c

Collation
646 hlm
Series Title
-
Call Number
641.5 Whi-c
cover
Healing Foods
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Fleetwood, Jenni

Collation
64 hlm, 21 cm
Series Title
-
Call Number
641.563 Fle-h

Collation
64 hlm, 21 cm
Series Title
-
Call Number
641.563 Fle-h
cover
Foodservice Management : Principles and Practices (E-Book)
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Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
Fresh Italian Cooking : Delicious Recipes for More Than 100 Italian Favorites…
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Barilla, Academia

Collation
242 hlm
Series Title
-
Call Number
641.5 Bar-f

Collation
242 hlm
Series Title
-
Call Number
641.5 Bar-f
cover
Made in Quebec a Culinary Journey (E-Book)
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Armstrong, Julian

Collation
483 hlm
Series Title
-
Call Number
641.5 Arm-m

Collation
483 hlm
Series Title
-
Call Number
641.5 Arm-m
cover
Everyday Italian Favorites : Recipes for Delicious Weeknight Meals (E-Book)
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Libri, De Agostini

Collation
242 hlm
Series Title
-
Call Number
641.3 Lib-e

Collation
242 hlm
Series Title
-
Call Number
641.3 Lib-e
cover
Chinese Vegetarian Cooking (E-Book)
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Reid, Daniel

Collation
64 hlm
Series Title
-
Call Number
641.5 Rei-c

Collation
64 hlm
Series Title
-
Call Number
641.5 Rei-c
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