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Found 189 from your keywords: subject="food"
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cover
Hospitality Management Acconting (Ninth Edition)
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Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
Availability2
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cover
Professional Cooking (Seventh Edition)
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Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
Availability2
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cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
Availability1
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cover
Food and Culinary Arts (E-Book)
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Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
Availability1
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cover
300 Low-Carb Slow Cooker Recipes : Healthy Dinners That Are Ready When You Ar…
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Carpender, Dana

Collation
359 hlm
Series Title
-
Call Number
641.5 Car-t

Collation
359 hlm
Series Title
-
Call Number
641.5 Car-t
Availability1
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cover
Colour Additives for Foods and Beverages (E-Book)
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Scotter, Michael J.

Collation
260 hlm
Series Title
-
Call Number
641.3 Sco-c

Collation
260 hlm
Series Title
-
Call Number
641.3 Sco-c
Availability1
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cover
Frozen Food Science and Technology (E-Book)
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Evans, Judith A.

Collation
v, 355 hlm
Series Title
-
Call Number
664.028 Eva-f

Collation
v, 355 hlm
Series Title
-
Call Number
664.028 Eva-f
Availability1
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cover
French Recipes Delicious and Healthy Recipes : You Can Quickly & Easily Cook …
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Heviz

Collation
151 hlm
Series Title
-
Call Number
641.4 Hev-f

Collation
151 hlm
Series Title
-
Call Number
641.4 Hev-f
Availability1
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cover
Gastropolis : Food and New York City (E-Book)
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Deutsch, JonathanLawson, Annie Hauck

Collation
xx, 343 hlm
Series Title
-
Call Number
641.3 Law-g

Collation
xx, 343 hlm
Series Title
-
Call Number
641.3 Law-g
Availability1
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cover
Food Supply Chain Management : Issues for the Hospitality and Retail Sectors …
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Sharples, LizEastham, Jane F.Ball, Stephen D.

Collation
339 hlm
Series Title
-
Call Number
664 Eas-f

Collation
339 hlm
Series Title
-
Call Number
664 Eas-f
Availability1
Add to basket
MARC DownloadCite
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