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Found 5769 from your keywords: subject=""
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Adrich Studio: Menggabungkan Seni Kuliner dan Fotografi
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Nicholas, Adriel

Collation
47 hlm
Series Title
-
Call Number
TA 642 Nic-a

Collation
47 hlm
Series Title
-
Call Number
TA 642 Nic-a
cover
Berkembang dengan Desain Digital : Memahami UI, UX dan Figma secara Komprehensif
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Cholil, Saifur RohmanSusanto

Collation
273 hlm
Series Title
-
Call Number
004.21 Cho-b

Collation
273 hlm
Series Title
-
Call Number
004.21 Cho-b
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Strategi Pengembangan USaha Street Coffee (Studi Kasus Peem Coffee)
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Kristina, Theresia Erika

Collation
86 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.2 Kri-s

Collation
86 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.2 Kri-s
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Ketertarikan Mahasiswa Seni Kuliner PIB Terhadap Konsep Taco Teriyaki
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Widrata, Malvin Randolph

Collation
46 hlm.
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Wid-k

Collation
46 hlm.
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Wid-k
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Pengaruh Penambahan Tepung Cangkang Telur terhadap Karakteristik Sensorik Cho…
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Ekklesia, Anastasya Shoshannim

Collation
56 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Ekk-p

Collation
56 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Ekk-p
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Technology Brands in the Digital Economy
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Kucharska, Wioleta,Lechma, Ewa,

Collation
147 hlm.
Series Title
Routledge studies in innovation, organizations and technology
Call Number
658.8 Tec-t

Collation
147 hlm.
Series Title
Routledge studies in innovation, organizations and technology
Call Number
658.8 Tec-t
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Preferensi Komsumen dalam Pemilihan Dessert Berbasis Keju: Study Kasus Pookeey
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Santoso, Samantha Angela

Collation
92 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 San.p

Collation
92 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 San.p
cover
Digital Marketing : Teori, Konsep dan Implementasinya dalam Pariwisata
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Pitana, I GdeArismayanti, Ni KetutAndiani, Nyoman Dini

Collation
161 hlm
Series Title
-
Call Number
658.8 Ari-d

Collation
161 hlm
Series Title
-
Call Number
658.8 Ari-d
cover
Profil struktur, bumbu, dan bahan dalam kuliner Indonesia
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Gardjito, Murdijati,Putri, Rhaesfaty Galih,Dewi, SwastikaGadjah Mada University Press,

Collation
xiv, 366 pages ; 23 cm
Series Title
-
Call Number
641 Gar-k

Collation
xiv, 366 pages ; 23 cm
Series Title
-
Call Number
641 Gar-k
First Page Previous 76 77 78 79 80 Next Last Page