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Found 189 from your keywords: subject="food"
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cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Food and Culinary Arts
Comment Share
Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food And Beverage Service
Comment Share
Singaravelavan, R.

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
cover
Culinary Creation an Introduction to Foodservice and World Cuisine
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Morgan, James L.

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
cover
Bikin Restoran Laris Manis
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Hanna, Giacinta

Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b

Collation
vi 154 hlm, 23 cmn
Series Title
-
Call Number
647.5 Han-b
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
The Complete Guide to Foodservice in Cultural Institutions
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Manask, Arthur MSchechter, Mitchell

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
cover
The Art of Healthy Food: Gluten Free (Cut The Gluten and Keep The Flavour)
Comment Share
Igloobooks

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a

Collation
255 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Igl-a
cover
Food Styling and Photography for Dummies (E-Book)
Comment Share
Whitfield, Alison Parks

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f

Collation
465 hlm
Series Title
-
Call Number
770 Whi-f
cover
Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Be…
Comment Share
Benson, Matthew

Collation
324 hlm
Series Title
-
Call Number
641.5 Ben-f

Collation
324 hlm
Series Title
-
Call Number
641.5 Ben-f
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