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Found 156 from your keywords: subject="food"
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cover
Food Lovers’ Guide to Pittsburgh : The Best Restaurants, Markets & Local Cul…
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dkkSudar, Sarah

Collation
xiii, 287 hlm
Series Title
-
Call Number
641.3 Sud-f

Collation
xiii, 287 hlm
Series Title
-
Call Number
641.3 Sud-f
cover
Improving Food and Beverage Performance (E-Book)
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WaIler, Keith

Collation
376 hlm
Series Title
-
Call Number
641 Wal-i

Collation
376 hlm
Series Title
-
Call Number
641 Wal-i
cover
Food Lovers Guide to Phoenix & Scottsdale : The Best Restaurants, Markets & L…
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Kovacevic, Katarina

Collation
xii, 274 hlm
Series Title
-
Call Number
641.3 Kov-f

Collation
xii, 274 hlm
Series Title
-
Call Number
641.3 Kov-f
cover
Fine Cooking Roasting : Favorite Recipes and Essential Tips for Chicken, Beef…
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Mandarano, Carolyn

Collation
162 hlm
Series Title
-
Call Number
641.5 Man-f

Collation
162 hlm
Series Title
-
Call Number
641.5 Man-f
cover
Food Lovers’ Guide to Manhattan : The Best Restaurant, Markets & Local Culin…
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Flippin, Alexis Lipsitz

Collation
xi, 275 hlm
Series Title
-
Call Number
641.3 Fil-f

Collation
xi, 275 hlm
Series Title
-
Call Number
641.3 Fil-f
cover
Homemade Doughnuts : Techniques and Recipes for Making Sublime Doughnuts in Y…
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Grant, Kamal

Collation
179 hlm
Series Title
-
Call Number
641.5 Gra-g

Collation
179 hlm
Series Title
-
Call Number
641.5 Gra-g
cover
Food and Beverage Service Ninth Edition (E-Book)
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Lillicrap, DennisCousins, JohnWeekes, Suzanne

Collation
483 hlm
Series Title
-
Call Number
641.3 Cou-f

Collation
483 hlm
Series Title
-
Call Number
641.3 Cou-f
cover
Mastering the Art of Chinese Cooking (E-Book)
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Yin-Fei lo, Eileen

Collation
387 hlm
Series Title
-
Call Number
641.5 Yin-m

Collation
387 hlm
Series Title
-
Call Number
641.5 Yin-m
cover
Food Lovers’ Guide to San Francisco : The Best Restaurants, Markets & Local …
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Keh, Grace

Collation
xii, 308 hlm
Series Title
-
Call Number
641.3 Keh-f

Collation
xii, 308 hlm
Series Title
-
Call Number
641.3 Keh-f
cover
100 Foods To Stay Young
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Parragon Books

Collation
224 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Par-o

Collation
224 hlm, 24 cm
Series Title
Culinary
Call Number
641.563 Par-o
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