The Noma Guide to Fermentation

There are thousands of products of fermentation, from beer and wine to cheese to kimchi to soy sauce. They’re all dramati- cally different creations, of course, but they’re unified by the same basic process. Microbes—bacteria, molds, yeasts, or a combination thereof—break down or convert the molecules in food, producing new flavors as a result. Take lacto-fermented pickles, for ins…

Ikigai Memeluk Purnama

Collation

400 hlm 19 cm

Series Title

-

Call Number

808.3 Dac-i

Zero to one: notes on startups, or how to build the future

Zero to One is about how to build companies that create new things. It draws on everything I’ve learned directly as a co-founder of PayPal and Palantir and then an investor in hundreds of startups, including Facebook and SpaceX. But while I have noticed many patterns, and I relate them here, this book offers no formula for success. The paradox of teaching entrepreneurship is that such a form…

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

This book, Edible Insects: Nutrition, Innovation, and Sustainability in Global Food Systems, brings together interdisciplinary perspectives to provide a compre hensive exploration of the scientific, economic, technological, and cultural dimensions of edible insect utilization. It aims to bridge the gap between tradition and innovation, highlighting how entomophagy—once considered a niche or r…

Food, Nutrition, and Mental Health

Collation

348 p.

Series Title

-

Call Number

613.2 Com-f

Roe and Roe Gastronomy

Roe are the eggs from fish, crustaceans, and mollusks. The eggs contain the germ of the next generation along with a lunch bag of nutrients for the offspring. Roe are also food for other animals in and around the sea, as well as for humans. Roe can be eggs from sturgeon but is also much more than caviar. The book therefore also deals Preface1 with the roe we call kaviar from other fish species …

Hotel Pricing in A Social World : Driving Value in The Digital Economy (E-Book)

Collation

xxii, 329 hlm

Series Title

-

Call Number

910.46068 Mcg-h

Wellness Tourism and Wellness : Hospitality Bridging Healthcare (H2H)°

Collation

488 p.

Series Title

Advances in Hospitality and Tourism

Call Number

362.11 Med-m

100 Perempuan Pendekar Bangsa

Prof. Dr. Ir. Anastasia Sulistyawati, B.A.E., M.S.,M.M„ M.Mis., M.H., D.Th., Ph.D„ D.Ag., Direktur PIB College, "Berawal dari Dedikasi Tumbuhkan Banyak Generasi" (p.59-66)

Prof Suli : Figur Multikultur, Penasaran Belajar, Hobi Berbagi

Collation

60 hlm

Series Title

-

Call Number

920 Put-p