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cover
Introduction to Culinary Arts Second Edition
Gleason, Jerry

Edition
2
ISBN/ISSN
978-0-13-273744-9
Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i

Edition
2
ISBN/ISSN
978-0-13-273744-9
Collation
xxii, 864 hlm, 26 cm
Series Title
Culinary
Call Number
641.3 Gle-i
Availability1
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cover
The Museum on The Roof of The World: Art, Politics, and the Representation of…
Harris, Clare E.

Edition
-
ISBN/ISSN
978-0-226-31750-2
Collation
xi, 314 hlm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-0-226-31750-2
Collation
xi, 314 hlm
Series Title
-
Call Number
-
Availability1
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cover
Arts in China
Yong, JinXiufu, ZhaoPingxing, Wang

Edition
-
ISBN/ISSN
978-7-5085-1105-4
Collation
152 hlm, 25 cm
Series Title
-
Call Number
700 Yon-a

Edition
-
ISBN/ISSN
978-7-5085-1105-4
Collation
152 hlm, 25 cm
Series Title
-
Call Number
700 Yon-a
Availability1
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cover
The Professional Chef 7th Edition
Ryan, Tim

Edition
-
ISBN/ISSN
0-471-38257-4
Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Edition
-
ISBN/ISSN
0-471-38257-4
Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
Availability1
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cover
Food Science and the Culinary Arts (E-Book)
Gibson, Mark

Edition
-
ISBN/ISSN
978-0-12811816-0
Collation
763 hlm
Series Title
-
Call Number
641 Gib-f

Edition
-
ISBN/ISSN
978-0-12811816-0
Collation
763 hlm
Series Title
-
Call Number
641 Gib-f
Availability1
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cover
Foundations of Restaurant Management & Culinary Arts (Level One)
National Restaurant Association

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Availability1
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cover
Food and Culinary Arts
Mondschein, Ken

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability2
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cover
Flavours of Greece (E-Book)
Barron, Rosemary

Edition
-
ISBN/ISSN
978-1-90650260-7
Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f

Edition
-
ISBN/ISSN
978-1-90650260-7
Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f
Availability1
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cover
Food and Culinary Arts (E-Book)
Mondschein, Ken

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
Availability1
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cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
The Culinary Institute Of America

Edition
4
ISBN/ISSN
978-0-4705-8780-5
Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Edition
4
ISBN/ISSN
978-0-4705-8780-5
Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
Availability4
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cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
National Restaurant Association

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
Availability2
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cover
101 Things I Learned in Culinary School (E-Book)
Eguaras, Louis

Edition
-
ISBN/ISSN
9780446569217
Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o

Edition
-
ISBN/ISSN
9780446569217
Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o
Availability1
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cover
American Foodie: Taste, Art, and the Cultural Revolution (E-Book)
Furrow, Dwight

Edition
-
ISBN/ISSN
978-1-4422-4930-1
Collation
216 hlm
Series Title
-
Call Number
394.1 Fur-a

Edition
-
ISBN/ISSN
978-1-4422-4930-1
Collation
216 hlm
Series Title
-
Call Number
394.1 Fur-a
Availability1
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cover
Tuttle Dictionary of Antiques & Collectibles Terms
DonBingham, Joan

Edition
-
ISBN/ISSN
0-8048-1756-1
Collation
xxiii, 243 hlm, 23 cm
Series Title
-
Call Number
R 745 Don-t

Edition
-
ISBN/ISSN
0-8048-1756-1
Collation
xxiii, 243 hlm, 23 cm
Series Title
-
Call Number
R 745 Don-t
Availability1
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cover
Tibetan Arts
Wenbin, Xiong

Edition
-
ISBN/ISSN
7-5085-0817-3
Collation
109 hlm, 21 cm
Series Title
Art
Call Number
702 Wen-t

Edition
-
ISBN/ISSN
7-5085-0817-3
Collation
109 hlm, 21 cm
Series Title
Art
Call Number
702 Wen-t
Availability1
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Bali Sekala & Niskala (Volume 1)
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