Politeknik Internasional Bali

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Bread Baking

DiMuzio, Daniel T.

Edition: -
ISBN/ISSN: 978-0-470-13882-3
Collation: 258 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Muz-b

Edition: -
ISBN/ISSN: 978-0-470-13882-3
Collation: 258 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Muz-b

Availability1

Add to basket

View Detail Cite

The King of Bread Lievito Madre Making, Refreshing and Maintaining the Sourdo…

Dario, Jimmy

Edition: -
ISBN/ISSN: 978-191-963-952-9
Collation: ii, 83 hlm
Series Title: -
Call Number: 641.5 Dar-t

Edition: -
ISBN/ISSN: 978-191-963-952-9
Collation: ii, 83 hlm
Series Title: -
Call Number: 641.5 Dar-t

Availability1

Add to basket

View Detail Cite

My Bread : The Revolutionary No-Work, No-Knead Method (E-Book)

Lahey, Jim Flaste, Rick

Edition: -
ISBN/ISSN: 9780393066302
Collation: 222 hlm
Series Title: -
Call Number: 641.8 Lah-m

Edition: -
ISBN/ISSN: 9780393066302
Collation: 222 hlm
Series Title: -
Call Number: 641.8 Lah-m

Availability1

Add to basket

View Detail Cite

Bread of Heaven (a Devotional Journal for Culinary Artists)

Flanders, Jennifer

Edition: -
ISBN/ISSN: 9781938945137
Collation: 195 hlm, 24 cm
Series Title: Culinary
Call Number: 641 Fla-b

Edition: -
ISBN/ISSN: 9781938945137
Collation: 195 hlm, 24 cm
Series Title: Culinary
Call Number: 641 Fla-b

Availability1

Add to basket

View Detail Cite

Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results …

America’s Test Kitchen

Edition: -
ISBN/ISSN: 978-1-940352-61-9
Collation: 882 hlm
Series Title: -
Call Number: 641.5 Ame-b

Edition: -
ISBN/ISSN: 978-1-940352-61-9
Collation: 882 hlm
Series Title: -
Call Number: 641.5 Ame-b

Availability1

Add to basket

View Detail Cite

Bien Cuit: The Art of Bread

Golper, Zachary Kaminsky, Peter

Edition: -
ISBN/ISSN: 978-1-941393-41-3
Collation: ix, 324 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5 Gol-b

Edition: -
ISBN/ISSN: 978-1-941393-41-3
Collation: ix, 324 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5 Gol-b

Availability1

Add to basket

View Detail Cite

From No-Knead to Sourdough : A Simpler Approach to Handmade Bread (E-Book)

Miller, Redhed Victoria

Edition: -
ISBN/ISSN: 978-0-86571-883-8
Collation: xiii, 241 hlm
Series Title: -
Call Number: 641.8 Mil-f

Edition: -
ISBN/ISSN: 978-0-86571-883-8
Collation: xiii, 241 hlm
Series Title: -
Call Number: 641.8 Mil-f

Availability1

Add to basket

View Detail Cite

Discovering Sourdough : Professional Sourdough Breads Baked at Home Using Onl…

Greenway, Teresa L. Hosier

Edition: -
ISBN/ISSN: -
Collation: 197 hlm
Series Title: -
Call Number: 641.8 Gre-d

Edition: -
ISBN/ISSN: -
Collation: 197 hlm
Series Title: -
Call Number: 641.8 Gre-d

Availability1

Add to basket

View Detail Cite

Bread Baking : An Artisan's Perspective (E-Book)

DiMuzio, Daniel T

Edition: -
ISBN/ISSN: 9780470138823
Collation: 258 hlm
Series Title: -
Call Number: 641.5 Muz-b

Edition: -
ISBN/ISSN: 9780470138823
Collation: 258 hlm
Series Title: -
Call Number: 641.5 Muz-b

Availability1

Add to basket

View Detail Cite

Artisan Breads Every Day : Fast and Easy Recipes for World-Class Breads (E-Book)

Reinhart, Peter

Edition: -
ISBN/ISSN: 9781580089982
Collation: 349 hlm
Series Title: -
Call Number: 641.8 Rei-p

Edition: -
ISBN/ISSN: 9781580089982
Collation: 349 hlm
Series Title: -
Call Number: 641.8 Rei-p

Availability1

Add to basket

View Detail Cite

Search Result

Found 10 from your keywords: Subject : "Bread"

Query took 0.00047 second(s) to complete

XML Result JSON Result

Suggestion

Kitab Amos

Boland, B.J.

Genji monogatari

Peter Vay

Pokokpokok hukum pidana

Muh. Yahrif

Metodologi penelitian pendidikan biologi

Siti Kholida

Pengantar Ekonomi Makro

Prawoto, Nano - Monalisa